Sausage Salami at Beverly Jean blog

Sausage Salami. Sausage is a ground meat mixture stuffed into a casing, while salami is a type of cured sausage fermented and dried. The tradition of salting meat to preserve it is widely shared among numerous world cultures. It originates in italy—dating back as far as the roman empire—but has spread throughout europe due to its popularity. Salami has a distinct flavour and texture, whereas sausages have a wide range of flavours. Although most commonly made with pork as its main ingredient, it can also include mixes of beef, duck, lamb, and more. Sausage types are typically made from pork and ground beef whereas salami types can be made with many different types of meats (depending. Its exact origins are unknown. Sausages are cooked before consumption, while salami is eaten raw.


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Sausage is a ground meat mixture stuffed into a casing, while salami is a type of cured sausage fermented and dried. Although most commonly made with pork as its main ingredient, it can also include mixes of beef, duck, lamb, and more. Its exact origins are unknown. The tradition of salting meat to preserve it is widely shared among numerous world cultures. Salami has a distinct flavour and texture, whereas sausages have a wide range of flavours. Sausage types are typically made from pork and ground beef whereas salami types can be made with many different types of meats (depending. Sausages are cooked before consumption, while salami is eaten raw. It originates in italy—dating back as far as the roman empire—but has spread throughout europe due to its popularity.

Sausage Salami Although most commonly made with pork as its main ingredient, it can also include mixes of beef, duck, lamb, and more. Sausage types are typically made from pork and ground beef whereas salami types can be made with many different types of meats (depending. The tradition of salting meat to preserve it is widely shared among numerous world cultures. Salami has a distinct flavour and texture, whereas sausages have a wide range of flavours. Sausages are cooked before consumption, while salami is eaten raw. Sausage is a ground meat mixture stuffed into a casing, while salami is a type of cured sausage fermented and dried. Although most commonly made with pork as its main ingredient, it can also include mixes of beef, duck, lamb, and more. It originates in italy—dating back as far as the roman empire—but has spread throughout europe due to its popularity. Its exact origins are unknown.

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