Banana Fritters Anglo Indian at Alan Matheny blog

Banana Fritters Anglo Indian. This is easy to make and is so delicious. Heat oil in a deep pan till smoky. Mix all the ingredients together to get a smooth thick batter without lumps. If you’re looking for a quick, sweet snack or a simple dessert, look no further than gulgula, the traditional banana fritters! Drop a tablespoon of the batter at a time into the hot oil and fry till golden brown. Serve plain or with ice cream. Looking for a new way to enjoy bananas or getting into indian cuisine? Made with just a handful of ingredients, these delicious fritters are crispy on the outside and soft on the inside, with a subtle sweetness from ripe bananas. Banana fritters or indian gulgula recipe is one of the best banana fritter recipes which is spiced with indian spices. Gulgulas, or indian banana fritters, are the perfect use for overripe bananas which would otherwise get tossed in the garbage, just like you'd use for banana bread.

Banana fritters or indian gulgula recipe is one of the best banana fritter recipes which is spiced with indian spices. If you’re looking for a quick, sweet snack or a simple dessert, look no further than gulgula, the traditional banana fritters! Drop a tablespoon of the batter at a time into the hot oil and fry till golden brown. Looking for a new way to enjoy bananas or getting into indian cuisine? Made with just a handful of ingredients, these delicious fritters are crispy on the outside and soft on the inside, with a subtle sweetness from ripe bananas. Heat oil in a deep pan till smoky. This is easy to make and is so delicious. Mix all the ingredients together to get a smooth thick batter without lumps. Serve plain or with ice cream. Gulgulas, or indian banana fritters, are the perfect use for overripe bananas which would otherwise get tossed in the garbage, just like you'd use for banana bread.

Unripe Banana Fritters Recipe How to Make Unripe Banana Fritters

Banana Fritters Anglo Indian Made with just a handful of ingredients, these delicious fritters are crispy on the outside and soft on the inside, with a subtle sweetness from ripe bananas. Mix all the ingredients together to get a smooth thick batter without lumps. Gulgulas, or indian banana fritters, are the perfect use for overripe bananas which would otherwise get tossed in the garbage, just like you'd use for banana bread. If you’re looking for a quick, sweet snack or a simple dessert, look no further than gulgula, the traditional banana fritters! Serve plain or with ice cream. Made with just a handful of ingredients, these delicious fritters are crispy on the outside and soft on the inside, with a subtle sweetness from ripe bananas. Heat oil in a deep pan till smoky. Banana fritters or indian gulgula recipe is one of the best banana fritter recipes which is spiced with indian spices. Drop a tablespoon of the batter at a time into the hot oil and fry till golden brown. Looking for a new way to enjoy bananas or getting into indian cuisine? This is easy to make and is so delicious.