Beef Mince Cutlets Goan Style at Anton Thomas blog

Beef Mince Cutlets Goan Style. Mince meat cutlets are a staple in every mangalorean home and can be made using minced beef, lamb or chicken. Choosing the right blend of meat is important to achieve rich, flavourful and moist cutlets. A goan snack which is almost a must at every goan occasions. It is a good option as a picnic lunch too. Beef croquettes are mostly enjoyed by goans at local tea shops as a mid day snack or as an appetizer. Serve them as a starter or along a meal. Make them smaller in size and serve them up with some tomato ketchup or barbecue sauce as starters or finger food, make them larger and use them as patties in burgers or make a medium size and serve it up with some mashed potatoes / roasted potatoes / fries and a salad. The grind should be coarse instead of fine, which is difficult to work with due to its soft texture. These cutlets are very versatile. I prefer 80% ground chuck (from the shoulder) with 20% fat, which stays moist with minimal shrinkage. Goan beef mince croquettes are so simple and quick to make. The mashed potatoes provide a. The goan beef cutlet is served with goan pao (click here) or goan poee (click here) and salad. They are delicious as a light work lunch, they taste good in rolls, burgers and sandwiches. Popular as street food in goa, the goan beef cutlet is a thin slice of beef marinated, rawa coated and deep fried.

Choosing the right blend of meat is important to achieve rich, flavourful and moist cutlets. They taste fabulous with goan fenny and with cocktails. Make them smaller in size and serve them up with some tomato ketchup or barbecue sauce as starters or finger food, make them larger and use them as patties in burgers or make a medium size and serve it up with some mashed potatoes / roasted potatoes / fries and a salad. I shallow fry the cutlets, thus using less oil. I prefer 80% ground chuck (from the shoulder) with 20% fat, which stays moist with minimal shrinkage. Beef croquettes are mostly enjoyed by goans at local tea shops as a mid day snack or as an appetizer. Mince cutlets boast a rich, savory taste with the warmth of spices like garam masala and red chili powder. Mince meat cutlets are a staple in every mangalorean home and can be made using minced beef, lamb or chicken. The grind should be coarse instead of fine, which is difficult to work with due to its soft texture. Goan beef mince croquettes are so simple and quick to make.

Celebration In My Kitchen Goan Food Recipes, Goan Recipes Angela's

Beef Mince Cutlets Goan Style They taste fabulous with goan fenny and with cocktails. Popular as street food in goa, the goan beef cutlet is a thin slice of beef marinated, rawa coated and deep fried. The goan beef cutlet is served with goan pao (click here) or goan poee (click here) and salad. I shallow fry the cutlets, thus using less oil. Choosing the right blend of meat is important to achieve rich, flavourful and moist cutlets. They taste fabulous with goan fenny and with cocktails. A goan snack which is almost a must at every goan occasions. The mashed potatoes provide a. Mince cutlets boast a rich, savory taste with the warmth of spices like garam masala and red chili powder. The grind should be coarse instead of fine, which is difficult to work with due to its soft texture. Mince meat cutlets are a staple in every mangalorean home and can be made using minced beef, lamb or chicken. These cutlets are very versatile. It is a good option as a picnic lunch too. They are delicious as a light work lunch, they taste good in rolls, burgers and sandwiches. Make them smaller in size and serve them up with some tomato ketchup or barbecue sauce as starters or finger food, make them larger and use them as patties in burgers or make a medium size and serve it up with some mashed potatoes / roasted potatoes / fries and a salad. I prefer 80% ground chuck (from the shoulder) with 20% fat, which stays moist with minimal shrinkage.