Spicy Hawaiian Jerky Recipe at Katherine Abigail blog

Spicy Hawaiian Jerky Recipe. A favorite pupu for us here in the islands. You can eat it just as is, or fry it up until crispy. It is made in a drying box in the sun,. Soak all the meat strips in the marinade overnight in the refrigerator. Traditionally smoked, this is a home version. Cut the flank steak into 1 1/2 inch strips. Make this in big batches and keep in your freezer to have ready to take along to unexpected gatherings. Cut meat into consistent strips about 1/4 thick (cli. Our style of beef jerky, salty and chewy. Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved. 2 inches freshly grated ginger approx. 2 cloves garlic peeled and finely minced. ¼ teaspoon dried red chile flakes. Combine all other ingredients and soak beef in the sauce overnight.if you have a. Cut the flank steak in half lengthwise and set in a rectangular dish.

Sweet n' Spicy Beef Jerky Life's Ambrosia
from www.lifesambrosia.com

It is made in a drying box in the sun,. Cut meat into consistent strips about 1/4 thick (cli. A favorite pupu for us here in the islands. Cut the flank steak in half lengthwise and set in a rectangular dish. Cut beef into strips about 1 1/3 inch wide. You can eat it just as is, or fry it up until crispy. 2 inches freshly grated ginger approx. Cut the flank steak into 1 1/2 inch strips. Soak all the meat strips in the marinade overnight in the refrigerator. ¼ teaspoon dried red chile flakes.

Sweet n' Spicy Beef Jerky Life's Ambrosia

Spicy Hawaiian Jerky Recipe Cut the flank steak in half lengthwise and set in a rectangular dish. Our style of beef jerky, salty and chewy. Cut meat into consistent strips about 1/4 thick (cli. You can eat it just as is, or fry it up until crispy. ¼ teaspoon dried red chile flakes. Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved. Traditionally smoked, this is a home version. It is made in a drying box in the sun,. Cut the flank steak into 1 1/2 inch strips. Cut the flank steak in half lengthwise and set in a rectangular dish. Cut beef into strips about 1 1/3 inch wide. Make this in big batches and keep in your freezer to have ready to take along to unexpected gatherings. Combine all other ingredients and soak beef in the sauce overnight.if you have a. 2 cloves garlic peeled and finely minced. Soak all the meat strips in the marinade overnight in the refrigerator. A favorite pupu for us here in the islands.

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