Spring Vegetable Soup Mix Cob Loaf at Katherine Abigail blog

Spring Vegetable Soup Mix Cob Loaf. 1 cup light sour cream. 1/2 packet of spring vegetable dry soup. 1 packet of spinach leaves. 2 x 250g packets of frozen spinach. 500ml sour cream (i use the light version) 7 cube portions of frozen spinach. Catering for a crowd is easy with this vegetarian spinach cob loaf by taste member, 'jennybowen'. Gather your ingredients for the dip. Add the 7 portions of spinach and stir through. 1 tub of sour cream. 1 tub of light sour cream {500g} 1 packet of chopped frozen spinach, thawed {around 250g} 1 packet of spring vegetable soup {i use this one} method. Cover and put in the fridge. Its simple ingredients combine to create a delicious dish that appeals to adults and children alike. Mix the sour cream and spring vegetable soup together. 1 x 190g can of water chestnuts, thinly sliced. ♥ cut the top off the cob loaf.

Spinach cob loaf Recept
from www.pinterest.com.au

Catering for a crowd is easy with this vegetarian spinach cob loaf by taste member, 'jennybowen'. 1 cup light sour cream. Add the 7 portions of spinach and stir through. 1 tub of sour cream. Its simple ingredients combine to create a delicious dish that appeals to adults and children alike. 1 cup light sour cream. 1 tub of light sour cream {500g} 1 packet of chopped frozen spinach, thawed {around 250g} 1 packet of spring vegetable soup {i use this one} method. 500ml sour cream (i use the light version) 7 cube portions of frozen spinach. 1/2 packet of spring vegetable dry soup. 1 x 190g can of water chestnuts, thinly sliced.

Spinach cob loaf Recept

Spring Vegetable Soup Mix Cob Loaf ♥ cut the top off the cob loaf. Catering for a crowd is easy with this vegetarian spinach cob loaf by taste member, 'jennybowen'. 1/2 packet of spring vegetable dry soup. 1 packet of spring vegetable soup. 1 tub of sour cream. ♥ cut the top off the cob loaf. Cover and put in the fridge. 1 cup light sour cream. Usually it’ll be about a third of the cob, but use your own judgement. 30 g spring vegetable dried soup. 1 cup light sour cream. Mix the sour cream and spring vegetable soup together. 1 tub of light sour cream {500g} 1 packet of chopped frozen spinach, thawed {around 250g} 1 packet of spring vegetable soup {i use this one} method. 500ml sour cream (i use the light version) 7 cube portions of frozen spinach. 2 x 250g packets of frozen spinach. Its simple ingredients combine to create a delicious dish that appeals to adults and children alike.

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