Yellow Split Pea And Parsnip Soup at Gwen Mayer blog

Yellow Split Pea And Parsnip Soup. In a large sauce pot over medium heat, sauté the diced onions in olive oil. 1 tablespoon coconut or olive oil; Packed full of flavour with herbs, veggies & green split peas, it's fibre and protein rich too. Once they are translucent, add the parsnips, carrots, and celery. Sauté until the garlic has softened, and add the herbs and salt & pepper. This lemony yellow split pea soup is filling, nutritious and most importantly,. 1 parsnip, peeled and diced into 1/4″ cubes; Most split pea soup is made with ham, but this vegan version is tasty and good for you! Packed with fibre and protein, yellow split peas will make a healthy counterbalance to the parsnip chip garnish!. This delicious vegan split pea soup is hearty, comforting & really healthy. 1.5 litres of vegetable stock. Pepper and salt to taste. Perfect with a crusty chunk of sourdough bread. A delicate yet warming soup to look forward to after a long day at work. Cook until the veggies are softened, and add the garlic.

Yellow Split Pea Soup The Veg Space
from www.thevegspace.co.uk

This delicious vegan split pea soup is hearty, comforting & really healthy. Sauté until the garlic has softened, and add the herbs and salt & pepper. Cook until the veggies are softened, and add the garlic. 1.5 litres of vegetable stock. Perfect with a crusty chunk of sourdough bread. A delicate yet warming soup to look forward to after a long day at work. This lemony yellow split pea soup is filling, nutritious and most importantly,. Pepper and salt to taste. Most split pea soup is made with ham, but this vegan version is tasty and good for you! Add the broth and the split peas.

Yellow Split Pea Soup The Veg Space

Yellow Split Pea And Parsnip Soup Most split pea soup is made with ham, but this vegan version is tasty and good for you! 1 tablespoon coconut or olive oil; A delicate yet warming soup to look forward to after a long day at work. This lemony yellow split pea soup is filling, nutritious and most importantly,. 1 parsnip, peeled and diced into 1/4″ cubes; 1.5 litres of vegetable stock. Pepper and salt to taste. Most split pea soup is made with ham, but this vegan version is tasty and good for you! Add the broth and the split peas. Perfect with a crusty chunk of sourdough bread. In a large sauce pot over medium heat, sauté the diced onions in olive oil. Cook until the veggies are softened, and add the garlic. This delicious vegan split pea soup is hearty, comforting & really healthy. Sauté until the garlic has softened, and add the herbs and salt & pepper. Packed full of flavour with herbs, veggies & green split peas, it's fibre and protein rich too. Once they are translucent, add the parsnips, carrots, and celery.

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