Coriander In English at Audrey Cunningham blog

Coriander In English. Native to the mediterranean and middle east regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro. The ripened dried fruit of. A european annual herb (coriandrum sativum) of the umbel family. An old world annual herb (coriandrum sativum) of the carrot family with aromatic fruits.  — coriander, feathery annual plant of the parsley family (apiaceae), parts of which are used as both an herb and a spice. A plant whose leaves or seeds are added to food to give a special flavour 2. (dried seed of cilantro plant) (graine) coriandre nf. A plant whose leaves or seeds are added to food to give a special flavour. A plant whose leaves or seeds are added to food to give a special flavour 2.

What is Coriander Seed used for in cooking? Spiceitupp
from spiceitupp.com

The ripened dried fruit of. A european annual herb (coriandrum sativum) of the umbel family. Native to the mediterranean and middle east regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro.  — coriander, feathery annual plant of the parsley family (apiaceae), parts of which are used as both an herb and a spice. A plant whose leaves or seeds are added to food to give a special flavour 2. A plant whose leaves or seeds are added to food to give a special flavour. (dried seed of cilantro plant) (graine) coriandre nf. A plant whose leaves or seeds are added to food to give a special flavour 2. An old world annual herb (coriandrum sativum) of the carrot family with aromatic fruits.

What is Coriander Seed used for in cooking? Spiceitupp

Coriander In English A plant whose leaves or seeds are added to food to give a special flavour. A plant whose leaves or seeds are added to food to give a special flavour 2. A plant whose leaves or seeds are added to food to give a special flavour 2. The ripened dried fruit of. An old world annual herb (coriandrum sativum) of the carrot family with aromatic fruits. A european annual herb (coriandrum sativum) of the umbel family. Native to the mediterranean and middle east regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro. A plant whose leaves or seeds are added to food to give a special flavour.  — coriander, feathery annual plant of the parsley family (apiaceae), parts of which are used as both an herb and a spice. (dried seed of cilantro plant) (graine) coriandre nf.

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