Icebox Fruitcake at Alexandra Hellyer blog

Icebox Fruitcake. I have such fond memories of this icebox fruitcake. Form dough into a ring shape on top of a dinner plate. 1 (15 ounce) can sweetened condensed milk. Packed with vanilla wafers, raisins, cherries, and coconut,. Mama made these almost every christmas. Wrap in many layers of plastic wrap and/or aluminum foil. Made with vanilla wafers, candied fruits, nuts, and coconut. It brings back lots of memories for me. Dough will be very thick, you will need to use your hands. In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Icebox fruitcake is a vintage dessert made with. Allow to age in the refrigerator for at least a week.

icebox fruitcake paula deen
from recipeler.com

Dough will be very thick, you will need to use your hands. In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Made with vanilla wafers, candied fruits, nuts, and coconut. Icebox fruitcake is a vintage dessert made with. Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. It brings back lots of memories for me. 1 (15 ounce) can sweetened condensed milk. Mama made these almost every christmas. I have such fond memories of this icebox fruitcake.

icebox fruitcake paula deen

Icebox Fruitcake Mama made these almost every christmas. In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. I have such fond memories of this icebox fruitcake. It brings back lots of memories for me. Form dough into a ring shape on top of a dinner plate. Mama made these almost every christmas. Icebox fruitcake is a vintage dessert made with. Packed with vanilla wafers, raisins, cherries, and coconut,. Made with vanilla wafers, candied fruits, nuts, and coconut. Allow to age in the refrigerator for at least a week. 1 (15 ounce) can sweetened condensed milk. Wrap in many layers of plastic wrap and/or aluminum foil. Dough will be very thick, you will need to use your hands.

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