Raisin Scone Nutrition Facts at Charles Cameron blog

Raisin Scone Nutrition Facts. Scone (115 g) amount per serving.  — there are 170 calories in 1 serving of raisin scones. The macronutrient breakdown is 58% carbs, 33% fat, and 8%. The macronutrient breakdown is 65% carbs,.  — nutrition facts. 4 oz of golden raisin scone (panera bread) contains 390 calories.  — this classic british recipe for raisin scones are fantastic straight from the oven or split and toasted the next day. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. 9% fat, 79% carbs, 12% protein. calories, fat, protein, and carbohydrate values for for raisin scones and other related foods.

Irresistible Cinnamon Raisin Scones Healthy and Delicious!
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calories, fat, protein, and carbohydrate values for for raisin scones and other related foods. The macronutrient breakdown is 65% carbs,.  — there are 170 calories in 1 serving of raisin scones. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. The macronutrient breakdown is 58% carbs, 33% fat, and 8%.  — nutrition facts. Scone (115 g) amount per serving. 4 oz of golden raisin scone (panera bread) contains 390 calories.  — this classic british recipe for raisin scones are fantastic straight from the oven or split and toasted the next day. 9% fat, 79% carbs, 12% protein.

Irresistible Cinnamon Raisin Scones Healthy and Delicious!

Raisin Scone Nutrition Facts The macronutrient breakdown is 65% carbs,.  — there are 170 calories in 1 serving of raisin scones.  — nutrition facts. 9% fat, 79% carbs, 12% protein. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. 4 oz of golden raisin scone (panera bread) contains 390 calories. The macronutrient breakdown is 65% carbs,. calories, fat, protein, and carbohydrate values for for raisin scones and other related foods. The macronutrient breakdown is 58% carbs, 33% fat, and 8%. Scone (115 g) amount per serving.  — this classic british recipe for raisin scones are fantastic straight from the oven or split and toasted the next day.

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