Buttercream Frosting For Yule Log at Alexis Owen blog

Buttercream Frosting For Yule Log. First, make the buttercream frosting: Set this ganache aside to cool to room temperature while you make the cake. Reduce speed and add the powdered sugar, salt, heavy cream, and hazelnut liqueur and mix until mostly combined. Place the chocolate in a bowl. Our yule log cake recipe is finished with a homemade chocolate buttercream. In a mixing bowl and an electric mixer or the bowl of a stand mixer, beat the butter and nutella together until creamy, scraping the sides of the bowl a few times, about 2 minutes. Heat the cream in a saucepan or in the microwave until it begins to steam. Spread the remaining buttercream evenly over the top and sides of the log. Pour over the chocolate, let sit for 2 to 3 minutes, then stir until the chocolate is completely melted.

Honey Bee Sweets Red Velvet Christmas Yule log Cake
from honeybeesweets88.blogspot.ca

Place the chocolate in a bowl. Heat the cream in a saucepan or in the microwave until it begins to steam. First, make the buttercream frosting: Reduce speed and add the powdered sugar, salt, heavy cream, and hazelnut liqueur and mix until mostly combined. Spread the remaining buttercream evenly over the top and sides of the log. Our yule log cake recipe is finished with a homemade chocolate buttercream. Set this ganache aside to cool to room temperature while you make the cake. Pour over the chocolate, let sit for 2 to 3 minutes, then stir until the chocolate is completely melted. In a mixing bowl and an electric mixer or the bowl of a stand mixer, beat the butter and nutella together until creamy, scraping the sides of the bowl a few times, about 2 minutes.

Honey Bee Sweets Red Velvet Christmas Yule log Cake

Buttercream Frosting For Yule Log First, make the buttercream frosting: Reduce speed and add the powdered sugar, salt, heavy cream, and hazelnut liqueur and mix until mostly combined. Set this ganache aside to cool to room temperature while you make the cake. Place the chocolate in a bowl. Pour over the chocolate, let sit for 2 to 3 minutes, then stir until the chocolate is completely melted. Spread the remaining buttercream evenly over the top and sides of the log. In a mixing bowl and an electric mixer or the bowl of a stand mixer, beat the butter and nutella together until creamy, scraping the sides of the bowl a few times, about 2 minutes. Heat the cream in a saucepan or in the microwave until it begins to steam. Our yule log cake recipe is finished with a homemade chocolate buttercream. First, make the buttercream frosting:

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