Canned Jalapeno Butter at Alexis Owen blog

Canned Jalapeno Butter. She couldn't get the recipe from the fellow who was selling his wife's version. Pack the sliced jalapenos into a pint jar. The peppers don't feel that hot using this recipe. This bread and butter jalapenos recipe is a similar. These are so good on a sandwich and even on scrambled eggs. The fire of jalapeños and the sweetness of bread and butter pickles: Ay caramba, they are good!—karen owen, rising sun, indiana Bring the vinegar, sugar and spices to a boil, and pour over the jalapenos. Let cool (about half an hour) and then cover and refrigerate. Can them or just keep them in the fridge for months. Recipe modified from a canning booklet.

How to Make Jalapeño Butter • The View from Great Island
from theviewfromgreatisland.com

These are so good on a sandwich and even on scrambled eggs. Ay caramba, they are good!—karen owen, rising sun, indiana She couldn't get the recipe from the fellow who was selling his wife's version. Let cool (about half an hour) and then cover and refrigerate. Pack the sliced jalapenos into a pint jar. Can them or just keep them in the fridge for months. Recipe modified from a canning booklet. Bring the vinegar, sugar and spices to a boil, and pour over the jalapenos. The peppers don't feel that hot using this recipe. This bread and butter jalapenos recipe is a similar.

How to Make Jalapeño Butter • The View from Great Island

Canned Jalapeno Butter Can them or just keep them in the fridge for months. Ay caramba, they are good!—karen owen, rising sun, indiana Pack the sliced jalapenos into a pint jar. Let cool (about half an hour) and then cover and refrigerate. This bread and butter jalapenos recipe is a similar. Bring the vinegar, sugar and spices to a boil, and pour over the jalapenos. The fire of jalapeños and the sweetness of bread and butter pickles: She couldn't get the recipe from the fellow who was selling his wife's version. The peppers don't feel that hot using this recipe. Can them or just keep them in the fridge for months. These are so good on a sandwich and even on scrambled eggs. Recipe modified from a canning booklet.

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