Duck Marinated In Orange Juice at Alexis Owen blog

Duck Marinated In Orange Juice. Mix well and add duck breasts. With the most delicious tart & sweet orange sauce , this is a dish you'll be. Combine orange zest, orange juice, honey, soy sauce, and pepper in a large resealable plastic bag. In a large freezer bag, combine wine, chili oil, worcestershire sauce, soy sauce, orange juice and orange rind. Seal bag and mix again. Add duck, seal bag, and turn to coat. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Chill at least 6 hours and up to 12 hours. Add duck to marrinade and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it.

Orangeglazed Duck Just A Pinch Recipes
from www.justapinch.com

With the most delicious tart & sweet orange sauce , this is a dish you'll be. Add duck, seal bag, and turn to coat. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Seal bag and mix again. In a large freezer bag, combine wine, chili oil, worcestershire sauce, soy sauce, orange juice and orange rind. Mix well and add duck breasts. Chill at least 6 hours and up to 12 hours. Add duck to marrinade and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Combine orange zest, orange juice, honey, soy sauce, and pepper in a large resealable plastic bag.

Orangeglazed Duck Just A Pinch Recipes

Duck Marinated In Orange Juice Add duck to marrinade and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Chill at least 6 hours and up to 12 hours. With the most delicious tart & sweet orange sauce , this is a dish you'll be. Add duck to marrinade and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Combine orange zest, orange juice, honey, soy sauce, and pepper in a large resealable plastic bag. Add duck, seal bag, and turn to coat. In a large freezer bag, combine wine, chili oil, worcestershire sauce, soy sauce, orange juice and orange rind. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Seal bag and mix again. Mix well and add duck breasts.

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