Porterhouse Steak Finish In Oven at Alexis Owen blog

Porterhouse Steak Finish In Oven. The wire rack allows for air circulation around the steak, helping it cook more evenly. To cook your steak in the oven, place it on the wire rack on the baking sheet and put it in the oven. Top the seared steak with the butter, then place the skillet in the oven. Cook until well seared, about 4 minutes a side. This means that you’ll start by roasting the steak in the oven, and then finishing it off with a quick sear on the stove. This won’t take more than 15 minutes, so stay close by! Then, transfer the skillet to the preheated oven and cook the steak. Pat steak dry with paper towels. Place the seasoned steak on a wire rack set over a baking sheet. When melted, place steak in skillet. Cook steak in the oven until probe reads 128 f. Season steak generously all over with salt and pepper. Preheat oven to 425 degrees. Rest for at least 5 minutes, slice and serve with a thyme garlic compound butter if. After searing both sides of the steak, transfer the skillet with the porterhouse steak into the preheated oven.

This means that you’ll start by roasting the steak in the oven, and then finishing it off with a quick sear on the stove. Preheat oven to 425 degrees. When melted, place steak in skillet. The wire rack allows for air circulation around the steak, helping it cook more evenly. After searing both sides of the steak, transfer the skillet with the porterhouse steak into the preheated oven. Then, transfer the skillet to the preheated oven and cook the steak. To cook your steak in the oven, place it on the wire rack on the baking sheet and put it in the oven. Season steak generously all over with salt and pepper. Cook until well seared, about 4 minutes a side. Rest for at least 5 minutes, slice and serve with a thyme garlic compound butter if.

The Perfect Porterhouse Steak Over The Fire Cooking

Porterhouse Steak Finish In Oven Preheat oven to 425 degrees. Season steak generously all over with salt and pepper. Preheat oven to 425 degrees. Cook until well seared, about 4 minutes a side. This won’t take more than 15 minutes, so stay close by! Place the seasoned steak on a wire rack set over a baking sheet. Cook steak in the oven until probe reads 128 f. To cook your steak in the oven, place it on the wire rack on the baking sheet and put it in the oven. After searing both sides of the steak, transfer the skillet with the porterhouse steak into the preheated oven. This means that you’ll start by roasting the steak in the oven, and then finishing it off with a quick sear on the stove. The wire rack allows for air circulation around the steak, helping it cook more evenly. Rest for at least 5 minutes, slice and serve with a thyme garlic compound butter if. Then, transfer the skillet to the preheated oven and cook the steak. Pat steak dry with paper towels. When melted, place steak in skillet. Top the seared steak with the butter, then place the skillet in the oven.