Vodka Cooler Cake at Alexis Owen blog

Vodka Cooler Cake. Transfer the batter to the bundt pan. Let the cake cool, then flip out onto a plate or cake stand. The special addition of vodka makes this a delectable dessert. Polish vodka cake is a lovely chilled layered cake that combines the best of sponge cake with the texture of custard and. Cook in the preheated oven until a toothpick comes out clean, 45 to 50 minutes. Beat together cake mix, pudding mix, water (or coffee), oil, eggs, 1/2 cup kahlúa, and vodka in a large bowl until smooth and light, about 4 minutes. This cake contains delicious lemon flavor. Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. What a delicious cake for the holiday!

This cake contains delicious lemon flavor. Beat together cake mix, pudding mix, water (or coffee), oil, eggs, 1/2 cup kahlúa, and vodka in a large bowl until smooth and light, about 4 minutes. Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. The special addition of vodka makes this a delectable dessert. Cook in the preheated oven until a toothpick comes out clean, 45 to 50 minutes. Transfer the batter to the bundt pan. Let the cake cool, then flip out onto a plate or cake stand. Polish vodka cake is a lovely chilled layered cake that combines the best of sponge cake with the texture of custard and. What a delicious cake for the holiday!

15 Recipes for Great Birthday Cake Vodka Easy Recipes To Make at Home

Vodka Cooler Cake Beat together cake mix, pudding mix, water (or coffee), oil, eggs, 1/2 cup kahlúa, and vodka in a large bowl until smooth and light, about 4 minutes. This cake contains delicious lemon flavor. Polish vodka cake is a lovely chilled layered cake that combines the best of sponge cake with the texture of custard and. Cook in the preheated oven until a toothpick comes out clean, 45 to 50 minutes. Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Transfer the batter to the bundt pan. What a delicious cake for the holiday! The special addition of vodka makes this a delectable dessert. Let the cake cool, then flip out onto a plate or cake stand. Beat together cake mix, pudding mix, water (or coffee), oil, eggs, 1/2 cup kahlúa, and vodka in a large bowl until smooth and light, about 4 minutes.

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