Crab Asparagus Bisque at Lynn Layne blog

Crab Asparagus Bisque. It comes together quickly and is very tasty! Bring just to boiling over medium heat, stirring frequently. Creamy soup with crab, potatoes, and asparagus. Stir in the cream and crab; To serve, ladle bisque into bowls. If desired, sprinkle with parsley and pepper. Cook asparagus until tender and add to stock pot. The creamy base of this elegant and flavorful soup is accented with chunks of crab meat, so each bite has velvety bisque and sweet, satisfying crab. I made this on a whim one sunday when crabmeat was on sale at the store. Stir in crabmeat and dry sherry; Creamy crab bisque is the perfect rich, decadent recipe to impress at any date night or dinner party. You could easily replace the asparagus with another vegetable with equally good results. If desired, garnish each serving with chives.

Crab & Asparagus Soup Fast, flavorful, and delicious
from ketchupwithlinda.com

It comes together quickly and is very tasty! Bring just to boiling over medium heat, stirring frequently. Creamy crab bisque is the perfect rich, decadent recipe to impress at any date night or dinner party. I made this on a whim one sunday when crabmeat was on sale at the store. You could easily replace the asparagus with another vegetable with equally good results. Stir in the cream and crab; If desired, sprinkle with parsley and pepper. If desired, garnish each serving with chives. Stir in crabmeat and dry sherry; Creamy soup with crab, potatoes, and asparagus.

Crab & Asparagus Soup Fast, flavorful, and delicious

Crab Asparagus Bisque If desired, sprinkle with parsley and pepper. Stir in crabmeat and dry sherry; You could easily replace the asparagus with another vegetable with equally good results. Creamy soup with crab, potatoes, and asparagus. The creamy base of this elegant and flavorful soup is accented with chunks of crab meat, so each bite has velvety bisque and sweet, satisfying crab. It comes together quickly and is very tasty! To serve, ladle bisque into bowls. Cook asparagus until tender and add to stock pot. If desired, garnish each serving with chives. I made this on a whim one sunday when crabmeat was on sale at the store. If desired, sprinkle with parsley and pepper. Stir in the cream and crab; Creamy crab bisque is the perfect rich, decadent recipe to impress at any date night or dinner party. Bring just to boiling over medium heat, stirring frequently.

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