Rum Balls Recipe With Fruit Cake at Vera Evan blog

Rum Balls Recipe With Fruit Cake. Rum balls usually made by a mix of fruit. 1/3 cup (80ml) dark rum. Ingredients (6) 800g dark fruitcake. I whipped up these easy fruitcake rum balls last night, in about twenty minutes from start to finish. Crushed digestive biscuits, chocolate sprinkles and/or desiccated coconut for rolling. 500g of good quality dark chocolate (i use 72% cocoa) 1 dessertspoon coconut oil. Rum balls recipe with step by step pictures. Use the recipe as a guide because depending on the cake you are using the quantities of rum or corn syrup may need to be adjusted. 2 cups crushed digestive biscuits. Follow recipe, substituting rich, dark fruit bread processed to coarse crumbs for cake crumbs, and lime marmalade for jam. Substitute rum flavoured essence, vanilla or hazelnut syrup or even a coffee essence. Get into the festive spirit with. Break the cake into small pieces, add the rum and allow to soak for ½ hour. In this recipe we are starting with a readymade fruitcake, but if you have some leftovers from a fruitcake you made, put it in your rum balls! If you don’t like the taste of rum try brandy, frangelico, kahlua, tia maria or even grand marnier.

Best Classic Rum Balls Recipe No corn syrup
from www.thebossykitchen.com

Follow recipe, substituting rich, dark fruit bread processed to coarse crumbs for cake crumbs, and lime marmalade for jam. I whipped up these easy fruitcake rum balls last night, in about twenty minutes from start to finish. Crushed digestive biscuits, chocolate sprinkles and/or desiccated coconut for rolling. Rum balls usually made by a mix of fruit. 1/3 cup (80ml) dark rum. Break the cake into small pieces, add the rum and allow to soak for ½ hour. 500g of good quality dark chocolate (i use 72% cocoa) 1 dessertspoon coconut oil. In this recipe we are starting with a readymade fruitcake, but if you have some leftovers from a fruitcake you made, put it in your rum balls! Get into the festive spirit with. Substitute rum flavoured essence, vanilla or hazelnut syrup or even a coffee essence.

Best Classic Rum Balls Recipe No corn syrup

Rum Balls Recipe With Fruit Cake 500g of good quality dark chocolate (i use 72% cocoa) 1 dessertspoon coconut oil. Rum balls usually made by a mix of fruit. 500g of good quality dark chocolate (i use 72% cocoa) 1 dessertspoon coconut oil. I whipped up these easy fruitcake rum balls last night, in about twenty minutes from start to finish. Get into the festive spirit with. They are super easy to make and this rum ball recipe is particularly great as it uses all that christmas fruit cake. Use the recipe as a guide because depending on the cake you are using the quantities of rum or corn syrup may need to be adjusted. Break the cake into small pieces, add the rum and allow to soak for ½ hour. Rum balls recipe with step by step pictures. Follow recipe, substituting rich, dark fruit bread processed to coarse crumbs for cake crumbs, and lime marmalade for jam. Crushed digestive biscuits, chocolate sprinkles and/or desiccated coconut for rolling. Ingredients (6) 800g dark fruitcake. 1/3 cup (80ml) dark rum. If you don’t like the taste of rum try brandy, frangelico, kahlua, tia maria or even grand marnier. Substitute rum flavoured essence, vanilla or hazelnut syrup or even a coffee essence. 2 cups crushed digestive biscuits.

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