Egg Asparagus Strata Recipe at Fay Geiger blog

Egg Asparagus Strata Recipe. Best described as a savory bread pudding, strata can be prepared ahead and then thrown in the oven shortly before serving. Place a single layer of bread in the pan, using 1/2 the bread. It's a layered casserole with cubes of. 5 cup french bread cubes. Layer with 1 cup cheese, asparagus, ham and red pepper. 2 cup shredded gruyére or white cheddar cheese, (8 oz.) ½ cup. In a large bowl, whisk. This one features bread baked with an eggy custard, asparagus, leeks, mushrooms, sausage, and gruyère cheese. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. Grease the bottom of a large casserole dish (13x9 works well).

Ham & Asparagus Strata American Egg Board Asparagus strata
from www.pinterest.com

Grease the bottom of a large casserole dish (13x9 works well). In a large bowl, whisk. This one features bread baked with an eggy custard, asparagus, leeks, mushrooms, sausage, and gruyère cheese. 2 cup shredded gruyére or white cheddar cheese, (8 oz.) ½ cup. 5 cup french bread cubes. Best described as a savory bread pudding, strata can be prepared ahead and then thrown in the oven shortly before serving. Place a single layer of bread in the pan, using 1/2 the bread. Layer with 1 cup cheese, asparagus, ham and red pepper. It's a layered casserole with cubes of. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two.

Ham & Asparagus Strata American Egg Board Asparagus strata

Egg Asparagus Strata Recipe Layer with 1 cup cheese, asparagus, ham and red pepper. 2 cup shredded gruyére or white cheddar cheese, (8 oz.) ½ cup. This one features bread baked with an eggy custard, asparagus, leeks, mushrooms, sausage, and gruyère cheese. Grease the bottom of a large casserole dish (13x9 works well). Best described as a savory bread pudding, strata can be prepared ahead and then thrown in the oven shortly before serving. Place a single layer of bread in the pan, using 1/2 the bread. 5 cup french bread cubes. In a large bowl, whisk. Layer with 1 cup cheese, asparagus, ham and red pepper. It's a layered casserole with cubes of. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two.

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