How Much Peanut Oil To Fry A 16 Lb Turkey at Leah Mina blog

How Much Peanut Oil To Fry A 16 Lb Turkey. Fill the turkey fryer pot up to the maximum fill line. Frying in peanut oil is the classic way, but any vegetable oil with a high smoke point can work. Peanut oil (about 3 to 3 ½ gallons) this will depend on the size of the turkey and fryer. The general rule of thumb is to use 3 to 3.5 liters (or 3 to 3.7 quarts) of peanut oil for every 3.5 to 4 kilograms (or 8 to 9 pounds) of turkey. About three to four gallons to. Frying at about 325 is optimum. When you slowly lower the turkey into the oil (with the propane off!) the temperature will drop. Fry your turkey for about 3.5 minutes per pound. See your manual for instructions or our tips for determining the amount of oil.

See your manual for instructions or our tips for determining the amount of oil. Frying at about 325 is optimum. The general rule of thumb is to use 3 to 3.5 liters (or 3 to 3.7 quarts) of peanut oil for every 3.5 to 4 kilograms (or 8 to 9 pounds) of turkey. Fill the turkey fryer pot up to the maximum fill line. About three to four gallons to. Frying in peanut oil is the classic way, but any vegetable oil with a high smoke point can work. Fry your turkey for about 3.5 minutes per pound. When you slowly lower the turkey into the oil (with the propane off!) the temperature will drop. Peanut oil (about 3 to 3 ½ gallons) this will depend on the size of the turkey and fryer.

Behind the Bites The Basics of Frying Turkey

How Much Peanut Oil To Fry A 16 Lb Turkey When you slowly lower the turkey into the oil (with the propane off!) the temperature will drop. Frying in peanut oil is the classic way, but any vegetable oil with a high smoke point can work. The general rule of thumb is to use 3 to 3.5 liters (or 3 to 3.7 quarts) of peanut oil for every 3.5 to 4 kilograms (or 8 to 9 pounds) of turkey. Peanut oil (about 3 to 3 ½ gallons) this will depend on the size of the turkey and fryer. Fry your turkey for about 3.5 minutes per pound. Frying at about 325 is optimum. Fill the turkey fryer pot up to the maximum fill line. When you slowly lower the turkey into the oil (with the propane off!) the temperature will drop. About three to four gallons to. See your manual for instructions or our tips for determining the amount of oil.

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