Aubergine Curry Recipe Coconut Milk at Natasha Groom blog

Aubergine Curry Recipe Coconut Milk. It's also a great dish for vegetarians. Want a recipe for aubergine curry? This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect midweek comfort food. Stir, cover and simmer gently for 20 minutes, stirring occasionally, or until the potatoes and aubergines. This simple aubergine curry recipe is full of amazing flavour while still being healthy and it’s ready in just 20 minutes! This quick and easy indian curry recipe doesn't only smell fantastic, but also tastes authentic too! Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. Pour in the coconut milk, season with salt and pepper and bring to the boil. Splash in the coconut milk, a little at a time, stirring to make a smooth sauce, then simmer over a low heat for 10 mins, adding a splash of water if it.

Eggplant Curry with Coconut Milk Veg Dishes, Curry Dishes, Healthy
from www.pinterest.co.uk

This simple aubergine curry recipe is full of amazing flavour while still being healthy and it’s ready in just 20 minutes! It's also a great dish for vegetarians. Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. Pour in the coconut milk, season with salt and pepper and bring to the boil. Splash in the coconut milk, a little at a time, stirring to make a smooth sauce, then simmer over a low heat for 10 mins, adding a splash of water if it. Stir, cover and simmer gently for 20 minutes, stirring occasionally, or until the potatoes and aubergines. This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect midweek comfort food. This quick and easy indian curry recipe doesn't only smell fantastic, but also tastes authentic too! Want a recipe for aubergine curry?

Eggplant Curry with Coconut Milk Veg Dishes, Curry Dishes, Healthy

Aubergine Curry Recipe Coconut Milk Stir, cover and simmer gently for 20 minutes, stirring occasionally, or until the potatoes and aubergines. It's also a great dish for vegetarians. Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. Stir, cover and simmer gently for 20 minutes, stirring occasionally, or until the potatoes and aubergines. This quick and easy indian curry recipe doesn't only smell fantastic, but also tastes authentic too! This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect midweek comfort food. Pour in the coconut milk, season with salt and pepper and bring to the boil. Want a recipe for aubergine curry? Splash in the coconut milk, a little at a time, stirring to make a smooth sauce, then simmer over a low heat for 10 mins, adding a splash of water if it. This simple aubergine curry recipe is full of amazing flavour while still being healthy and it’s ready in just 20 minutes!

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