Is Stock Flower Edible at Greg Stone blog

Is Stock Flower Edible. A wide range of annuals and perennial edible flowers can be grown in the garden from early spring to late autumn. Stock flower (matthiola incana), also known as gillyflower or hoary stock, is a hardy plant which brings splashes of colour and a sweet and spicy fragrance to a garden. Use this beautiful bloom to dress up salads or as a pretty garnish on cakes. The entire plant is edible, including the leaves and seeds, which can be used similarly to capers. They have a mild, slightly peppery taste. The flowers are edible, with a. They work well in a border as well as in pots, and can be cut for indoor flower displays.

How to Grow and Care for Stock Flowers (Matthiola incana)
from gardenerspath.com

A wide range of annuals and perennial edible flowers can be grown in the garden from early spring to late autumn. The flowers are edible, with a. They work well in a border as well as in pots, and can be cut for indoor flower displays. They have a mild, slightly peppery taste. Stock flower (matthiola incana), also known as gillyflower or hoary stock, is a hardy plant which brings splashes of colour and a sweet and spicy fragrance to a garden. The entire plant is edible, including the leaves and seeds, which can be used similarly to capers. Use this beautiful bloom to dress up salads or as a pretty garnish on cakes.

How to Grow and Care for Stock Flowers (Matthiola incana)

Is Stock Flower Edible A wide range of annuals and perennial edible flowers can be grown in the garden from early spring to late autumn. Use this beautiful bloom to dress up salads or as a pretty garnish on cakes. The flowers are edible, with a. A wide range of annuals and perennial edible flowers can be grown in the garden from early spring to late autumn. The entire plant is edible, including the leaves and seeds, which can be used similarly to capers. Stock flower (matthiola incana), also known as gillyflower or hoary stock, is a hardy plant which brings splashes of colour and a sweet and spicy fragrance to a garden. They work well in a border as well as in pots, and can be cut for indoor flower displays. They have a mild, slightly peppery taste.

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