Cast Iron Skillet Eggplant Recipes at Amy Macartney blog

Cast Iron Skillet Eggplant Recipes. Dip the eggplant slices into the egg, then coat with the breadcrumb mixture, pressing the breadcrumbs onto the eggplant with your hands. In a shallow dish, combine the breadcrumbs, parmesan cheese, garlic powder, and oregano. Step 2 working in three batches, add eggplant in a single layer and season with salt and pepper. Season the cut sides of the eggplant with salt and pepper. Once hot but not smoking, add the. Step 1 preheat oven to 400°. You want enough oil to. Enjoy experimenting with these variations and serving ideas to make your skillet eggplant parmesan truly your own! Heat oil in cast iron skillet (about ¼ inch deep). Preheat your oven to 350°. Add the garlic, 1/2 teaspoon salt, oregano, and pepper flakes and sauté until fragrant, about 30 seconds.

Skillet Eggplant Parmesan Recipe
from www.simplyrecipes.com

Preheat your oven to 350°. Heat oil in cast iron skillet (about ¼ inch deep). Once hot but not smoking, add the. You want enough oil to. Add the garlic, 1/2 teaspoon salt, oregano, and pepper flakes and sauté until fragrant, about 30 seconds. In a shallow dish, combine the breadcrumbs, parmesan cheese, garlic powder, and oregano. Step 1 preheat oven to 400°. Step 2 working in three batches, add eggplant in a single layer and season with salt and pepper. Season the cut sides of the eggplant with salt and pepper. Dip the eggplant slices into the egg, then coat with the breadcrumb mixture, pressing the breadcrumbs onto the eggplant with your hands.

Skillet Eggplant Parmesan Recipe

Cast Iron Skillet Eggplant Recipes Step 1 preheat oven to 400°. Add the garlic, 1/2 teaspoon salt, oregano, and pepper flakes and sauté until fragrant, about 30 seconds. Step 2 working in three batches, add eggplant in a single layer and season with salt and pepper. Step 1 preheat oven to 400°. Season the cut sides of the eggplant with salt and pepper. Dip the eggplant slices into the egg, then coat with the breadcrumb mixture, pressing the breadcrumbs onto the eggplant with your hands. Preheat your oven to 350°. In a shallow dish, combine the breadcrumbs, parmesan cheese, garlic powder, and oregano. Once hot but not smoking, add the. Enjoy experimenting with these variations and serving ideas to make your skillet eggplant parmesan truly your own! Heat oil in cast iron skillet (about ¼ inch deep). You want enough oil to.

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