Chickpea Dip Hummus at Amy Macartney blog

Chickpea Dip Hummus. I love topping my hummus with parsley, extra chickpeas, and a shake of sumac or paprika. Tahini, garlic, fresh lemon juice, olive oil, and spices. This is the best hummus recipe, just read all the happy reviews. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. Add more lemon juice, garlic, cumin or salt to taste. Garbanzo beans) in a food processor with the good stuff: Ok, let’s make some hummus! Then thin it out with just enough cold water to reach your desired consistency, a creamy hummus ready for any and all of your dipping needs. Reserve a few whole chick peas for serving. Turn out into a dinner plate, and make smooth with the back of a spoon.

Traditional Classic Hummus, Chickpea Dip with Spices Stock Photo
from www.dreamstime.com

Garbanzo beans) in a food processor with the good stuff: Then thin it out with just enough cold water to reach your desired consistency, a creamy hummus ready for any and all of your dipping needs. Reserve a few whole chick peas for serving. Ok, let’s make some hummus! Turn out into a dinner plate, and make smooth with the back of a spoon. I love topping my hummus with parsley, extra chickpeas, and a shake of sumac or paprika. Add more lemon juice, garlic, cumin or salt to taste. Tahini, garlic, fresh lemon juice, olive oil, and spices. This is the best hummus recipe, just read all the happy reviews. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.

Traditional Classic Hummus, Chickpea Dip with Spices Stock Photo

Chickpea Dip Hummus I love topping my hummus with parsley, extra chickpeas, and a shake of sumac or paprika. Add more lemon juice, garlic, cumin or salt to taste. This is the best hummus recipe, just read all the happy reviews. Then thin it out with just enough cold water to reach your desired consistency, a creamy hummus ready for any and all of your dipping needs. Garbanzo beans) in a food processor with the good stuff: Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. Ok, let’s make some hummus! Reserve a few whole chick peas for serving. I love topping my hummus with parsley, extra chickpeas, and a shake of sumac or paprika. Tahini, garlic, fresh lemon juice, olive oil, and spices. Turn out into a dinner plate, and make smooth with the back of a spoon.

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