Potato Kulcha at Amy Macartney blog

Potato Kulcha. First dough sieve flour with baking powder, soda bicarbonate and salt. This create layers of butter. This combination of chickpea curry and kulcha is. Knead well into a medium soft dough. Knead the dough once again and divide the dough into eight equal portions. Keep it under wet cloth for one hour. Apply a little oil and knead it further. Add yogurt, egg, milk, sugar and sufficient water. Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides. Firstly, in a large bowl take 3 cup maida, ½ tsp baking powder, ¼ tsp baking soda, 1 tbsp sugar and ½ tsp salt.

Annapurna Amritsari Aloo Kulcha / Potato Stuffed Indian Flat Bread
from poonambachhav.blogspot.com

Firstly, in a large bowl take 3 cup maida, ½ tsp baking powder, ¼ tsp baking soda, 1 tbsp sugar and ½ tsp salt. First dough sieve flour with baking powder, soda bicarbonate and salt. Keep it under wet cloth for one hour. Knead well into a medium soft dough. Knead the dough once again and divide the dough into eight equal portions. Apply a little oil and knead it further. This create layers of butter. Add yogurt, egg, milk, sugar and sufficient water. This combination of chickpea curry and kulcha is. Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.

Annapurna Amritsari Aloo Kulcha / Potato Stuffed Indian Flat Bread

Potato Kulcha Apply a little oil and knead it further. Keep it under wet cloth for one hour. This create layers of butter. Firstly, in a large bowl take 3 cup maida, ½ tsp baking powder, ¼ tsp baking soda, 1 tbsp sugar and ½ tsp salt. Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides. Knead well into a medium soft dough. Apply a little oil and knead it further. This combination of chickpea curry and kulcha is. First dough sieve flour with baking powder, soda bicarbonate and salt. Add yogurt, egg, milk, sugar and sufficient water. Knead the dough once again and divide the dough into eight equal portions.

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