Sardines And Fried Eggs at Amy Macartney blog

Sardines And Fried Eggs. So, i cooked this in around 15 minutes, but you could definitely leave the sardines and tomatoes to simmer on a low heat for 30 minutes. Sardines are simply mixed with a tasty array of veggies and aromatics, then baked. Add canned sardines and 1/4 can (the sardine can) of water. Once translucent, add sardines and lightly saute. Stir and bring to a boil. Add salt and pepper to taste. Season with fish sauce, sugar and chili powder (optional). In a small saute pan, sweat garlic in olive oil over medium heat. Add the sardines and cook them for about one minute. Add the garlic and sauté another 30 seconds. Spray a small frying pan with oil and set over a medium heat. Combine the eggs, milk, chives, parsley and tarragon. Remove from heat and fold in the dill, reserving a few sprigs for garnish. Step 3 melt the butter in a skillet over medium heat. Add the shallots and red bell pepper, sauté just until slightly soft and brown, about 5 minutes.

Once translucent, add sardines and lightly saute. In a small saute pan, sweat garlic in olive oil over medium heat. Remove from heat and add sardines to pan, stir to combine. Serve with fried eggs, your favorite toast, and a great cup of coffee or your favorite brunch cocktail. Step 3 melt the butter in a skillet over medium heat. Spray a small frying pan with oil and set over a medium heat. Stir and bring to a boil. Add the shallots and red bell pepper, sauté just until slightly soft and brown, about 5 minutes. So, i cooked this in around 15 minutes, but you could definitely leave the sardines and tomatoes to simmer on a low heat for 30 minutes. Preheat oven to 375 degrees f.

10 Different Ways to Serve Sardines on Toast Delishably

Sardines And Fried Eggs Add salt and pepper to taste. So, i cooked this in around 15 minutes, but you could definitely leave the sardines and tomatoes to simmer on a low heat for 30 minutes. Add the sardines and cook them for about one minute. Sardines are simply mixed with a tasty array of veggies and aromatics, then baked. Preheat oven to 375 degrees f. Combine the eggs, milk, chives, parsley and tarragon. Serve with fried eggs, your favorite toast, and a great cup of coffee or your favorite brunch cocktail. Season with fish sauce, sugar and chili powder (optional). Whisk the eggs until frothy. Remove from heat and add sardines to pan, stir to combine. Add the garlic and sauté another 30 seconds. Add salt and pepper to taste. Add canned sardines and 1/4 can (the sardine can) of water. Add the shallots and red bell pepper, sauté just until slightly soft and brown, about 5 minutes. Spray a small frying pan with oil and set over a medium heat. Remove from heat and fold in the dill, reserving a few sprigs for garnish.