Wood Cutting Boards Better Than Plastic at Amy Macartney blog

Wood Cutting Boards Better Than Plastic. We cut right to the chase and break down the most important pros and cons of the three most widely available cutting board materials —. In general, wood is tougher than plastic, so knife scars don’t go as deep. If you value a board that's gentle on your knives and looks great on your counter, wood might be the way to go—just be ready for the extra. Harder materials, such as bamboo and maple, are less prone to scarring than softer woods, such as cypress. Plastic is easier to put in the dishwasher, will not warp as easily and is more resistant to cuts. Replace any cutting board when it becomes heavily scarred. Over time, any cutting board (plastic or wood) can develop deep scratches or grooves that may trap bacteria, which could then spread to your food. Wood cutting boards are a more expensive choice than plastic boards. Prices vary based on size, wood type, and grain, but they can. The type of wood the cutting board is made from is also important, heil says.

Wood vs Plastic Cutting Boards
from www.fix.com

The type of wood the cutting board is made from is also important, heil says. If you value a board that's gentle on your knives and looks great on your counter, wood might be the way to go—just be ready for the extra. Replace any cutting board when it becomes heavily scarred. Prices vary based on size, wood type, and grain, but they can. Over time, any cutting board (plastic or wood) can develop deep scratches or grooves that may trap bacteria, which could then spread to your food. Harder materials, such as bamboo and maple, are less prone to scarring than softer woods, such as cypress. In general, wood is tougher than plastic, so knife scars don’t go as deep. Plastic is easier to put in the dishwasher, will not warp as easily and is more resistant to cuts. We cut right to the chase and break down the most important pros and cons of the three most widely available cutting board materials —. Wood cutting boards are a more expensive choice than plastic boards.

Wood vs Plastic Cutting Boards

Wood Cutting Boards Better Than Plastic Wood cutting boards are a more expensive choice than plastic boards. In general, wood is tougher than plastic, so knife scars don’t go as deep. Harder materials, such as bamboo and maple, are less prone to scarring than softer woods, such as cypress. Replace any cutting board when it becomes heavily scarred. We cut right to the chase and break down the most important pros and cons of the three most widely available cutting board materials —. Wood cutting boards are a more expensive choice than plastic boards. Prices vary based on size, wood type, and grain, but they can. Plastic is easier to put in the dishwasher, will not warp as easily and is more resistant to cuts. The type of wood the cutting board is made from is also important, heil says. Over time, any cutting board (plastic or wood) can develop deep scratches or grooves that may trap bacteria, which could then spread to your food. If you value a board that's gentle on your knives and looks great on your counter, wood might be the way to go—just be ready for the extra.

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