Vinegar Small Definition at Sherman Aragon blog

Vinegar Small Definition. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider,. vinegar, sour liquid made by fermenting any of numerous dilute alcoholic liquids into a liquid containing acetic acid. From fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring. the meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or. vinegar is a liquid that's commonly used in cooking for its tart, acidic flavor. From fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring. You're probably familiar with the taste of vinegar.

vinegar Pronounce vinegar with Meaning, Synonyms and
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vinegar is a liquid that's commonly used in cooking for its tart, acidic flavor. the meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or. You're probably familiar with the taste of vinegar. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider,. From fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring. vinegar, sour liquid made by fermenting any of numerous dilute alcoholic liquids into a liquid containing acetic acid. From fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring.

vinegar Pronounce vinegar with Meaning, Synonyms and

Vinegar Small Definition From fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring. vinegar, sour liquid made by fermenting any of numerous dilute alcoholic liquids into a liquid containing acetic acid. From fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring. From fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider,. vinegar is a liquid that's commonly used in cooking for its tart, acidic flavor. the meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or. You're probably familiar with the taste of vinegar.

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