Akron Sauerkraut Balls Recipe at Harry Northcott blog

Akron Sauerkraut Balls Recipe. Dip floured balls in egg mixture and then roll in remaining bread crumbs.deep fry in batches for 2 to 3 minutes or until golden brown. In a small bowl, whisk together egg and milk. How fried sauerkraut balls are made and eaten. In a large bowl, combine 1/2 cup flour, 1/3 cup breadcrumbs, dry mustard powder, garlic powder and black pepper and mix completely. Add sauerkraut and mix well. Shape sauerkraut mixture into ¾ inch balls. Gently fold in the onion and sausage mixture, sauerkraut, neufchâtel cheese and 1 egg until they're completed incorporated. Scoop out about 4 to 5 tablespoons of the mixture. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking. Preheat oven to 375 degrees f. The typical manifestation is a. Place flour in a shallow dish. In a very large bowl, combine ham, eggs, garlic, peppers and onion. The first step to making these is to brown the sausage and onion in a hot and oiled skillet. Make the sauerkraut ball mixture.

Fried Sauerkraut Balls Are An Akron, Ohio Classic — Tasting Table in
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How fried sauerkraut balls are made and eaten. Gently fold in the onion and sausage mixture, sauerkraut, neufchâtel cheese and 1 egg until they're completed incorporated. In a very large bowl, combine ham, eggs, garlic, peppers and onion. The typical manifestation is a. In a small bowl, whisk together egg and milk. Shape sauerkraut mixture into ¾ inch balls. Add sauerkraut and mix well. The first step to making these is to brown the sausage and onion in a hot and oiled skillet. Scoop out about 4 to 5 tablespoons of the mixture. Dip floured balls in egg mixture and then roll in remaining bread crumbs.deep fry in batches for 2 to 3 minutes or until golden brown.

Fried Sauerkraut Balls Are An Akron, Ohio Classic — Tasting Table in

Akron Sauerkraut Balls Recipe Scoop out about 4 to 5 tablespoons of the mixture. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking. Preheat oven to 375 degrees f. How fried sauerkraut balls are made and eaten. Place flour in a shallow dish. In a large bowl, combine 1/2 cup flour, 1/3 cup breadcrumbs, dry mustard powder, garlic powder and black pepper and mix completely. Shape sauerkraut mixture into ¾ inch balls. In a very large bowl, combine ham, eggs, garlic, peppers and onion. The typical manifestation is a. Gently fold in the onion and sausage mixture, sauerkraut, neufchâtel cheese and 1 egg until they're completed incorporated. Dip floured balls in egg mixture and then roll in remaining bread crumbs.deep fry in batches for 2 to 3 minutes or until golden brown. Make the sauerkraut ball mixture. The first step to making these is to brown the sausage and onion in a hot and oiled skillet. Add sauerkraut and mix well. First, brown your sausage and onion, and then drain and pat dry before adding your sauerkraut, bread crumbs, cream cheese, and. In a small bowl, whisk together egg and milk.

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