Chuck Roast For Steak Bites at Harry Northcott blog

Chuck Roast For Steak Bites. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. The seasonings should be put in a small bowl and mixed. Transfer the steak bites to a plate and in the same skillet add the butter. Sauté the garlic until golden. Melt the butter in the same skillet over medium heat. Coat the roast with mustard and set aside. Melt the 2 tablespoons of butter a large skillet over high heat. Depending on the size of your roast, you may need more or less mustard. Place the chuck roast on your smoker and smoke it until the internal temperature. Return the steak to the skillet and mix with the garlic butter. In a small mixing bowl, combine the dry rub. Season your cut up roast and put in large zip lock bag and refrigerate overnight. Drain the broth off and reserve.

Amazing Chuck Roast Steak
from recipes.anovaculinary.com

The seasonings should be put in a small bowl and mixed. Melt the 2 tablespoons of butter a large skillet over high heat. Sauté the garlic until golden. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. In a small mixing bowl, combine the dry rub. Melt the butter in the same skillet over medium heat. Drain the broth off and reserve. Place the chuck roast on your smoker and smoke it until the internal temperature. Return the steak to the skillet and mix with the garlic butter. Depending on the size of your roast, you may need more or less mustard.

Amazing Chuck Roast Steak

Chuck Roast For Steak Bites Melt the butter in the same skillet over medium heat. Depending on the size of your roast, you may need more or less mustard. Melt the 2 tablespoons of butter a large skillet over high heat. The seasonings should be put in a small bowl and mixed. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Sauté the garlic until golden. Season your cut up roast and put in large zip lock bag and refrigerate overnight. Place the chuck roast on your smoker and smoke it until the internal temperature. Return the steak to the skillet and mix with the garlic butter. Coat the roast with mustard and set aside. Drain the broth off and reserve. Transfer the steak bites to a plate and in the same skillet add the butter. Melt the butter in the same skillet over medium heat. In a small mixing bowl, combine the dry rub.

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