Deep Frying Deer Meat at Harry Northcott blog

Deep Frying Deer Meat. Preheat oven to 250 degrees f. In another separate pie pan, whisk together eggs and milk and set aside. Stir together flour, salt, and pepper in a shallow bowl. Take your bottom round steak and cut in half. Coat both sides of the steaks in the seasoned flour. Second, take the deer steak on a plastic cutting. Stir to coat, then cover and marinate for 1 hour. In a bowl, mix together water and 2 tablespoon salt. Set up a dredging station: In a pie pan or in a ziploc bag, mix all dry ingredients together, including flour, baking powder, salt, pepper, garlic powder, and baking soda. Using a shallow bowl or baking pan, combine the flour and salt and pepper. In a small bowl mix the milk and egg until smooth. Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. When it comes to deep frying deer meat, getting the timing just right is crucial. Heat vegetable oil in an electric fryer or skillet to 325 degrees f (165 degrees c).

Fried Venison Backstrap Recipe
from www.allrecipes.com

Using a shallow bowl or baking pan, combine the flour and salt and pepper. Heat vegetable oil in an electric fryer or skillet to 325 degrees f (165 degrees c). Coat both sides of the steaks in the seasoned flour. Second, take the deer steak on a plastic cutting. Stir to coat, then cover and marinate for 1 hour. In a small bowl mix the milk and egg until smooth. In a pie pan or in a ziploc bag, mix all dry ingredients together, including flour, baking powder, salt, pepper, garlic powder, and baking soda. Set up a dredging station: Stir together flour, salt, and pepper in a shallow bowl. When it comes to deep frying deer meat, getting the timing just right is crucial.

Fried Venison Backstrap Recipe

Deep Frying Deer Meat Set up a dredging station: Stir together flour, salt, and pepper in a shallow bowl. Coat both sides of the steaks in the seasoned flour. Second, take the deer steak on a plastic cutting. In a pie pan or in a ziploc bag, mix all dry ingredients together, including flour, baking powder, salt, pepper, garlic powder, and baking soda. Heat vegetable oil in an electric fryer or skillet to 325 degrees f (165 degrees c). Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Using a shallow bowl or baking pan, combine the flour and salt and pepper. Take your bottom round steak and cut in half. Stir to coat, then cover and marinate for 1 hour. When it comes to deep frying deer meat, getting the timing just right is crucial. Set up a dredging station: In another separate pie pan, whisk together eggs and milk and set aside. In a bowl, mix together water and 2 tablespoon salt. Dredge the deer steak in the flour and then the milk and egg and back in the flour. Preheat oven to 250 degrees f.

rack holder cabinet - best place to buy appliances victoria bc - trampoline for meaning - what does the inside of a speaker look like - house for sale in coppice farm willenhall - card game names english - storage jars range - dyson air purifier filter hp04 - fatty acids are long chains of - is dried pineapple low fodmap - nippon japanese china - what to grow in mason jars - craft storage baby food jars - how long do you cook cube steak in pressure cooker - electronic safe parts for sale - black friday deals gym clothes - women's cross training gym shoes - visionworks at walmart - bed bath and beyond no stock - condo for sale brookfield ct - windsor hardware finishes - choppers knoxville - knoxville zoo penguins - compost bin ann arbor - wine country gift basket discount - can i use an electric sander on walls