How To Make A Potato Chips at Harry Northcott blog

How To Make A Potato Chips. Sprinkle the potatoes evenly with salt and any other. Lay more paper towels on top and pat the potatoes well to dry them off. Transfer the sliced potatoes to an ice bath (prepared by simply filling a large bowl with ice and water). On full power, microwave potato slices for 3 minutes. Heat the oil & fry the potatoes. Remove from the microwave, flip the slices, and microwave at 50% for 3 minutes. In a large, heavy pan or pot (the high sides of a pot help keep the oil from splattering too. Remove from the microwave, flip. Soak in the cold water for 10 minutes. Heat over medium heat until 325°f. Transfer potato slices to a large bowl of cold water as you slice them.

SHOP 'n SAVE Recipe Crispy Potato Chips
from www.shopnsavefood.com

Soak in the cold water for 10 minutes. On full power, microwave potato slices for 3 minutes. Heat the oil & fry the potatoes. Lay more paper towels on top and pat the potatoes well to dry them off. Transfer the sliced potatoes to an ice bath (prepared by simply filling a large bowl with ice and water). Transfer potato slices to a large bowl of cold water as you slice them. Sprinkle the potatoes evenly with salt and any other. In a large, heavy pan or pot (the high sides of a pot help keep the oil from splattering too. Heat over medium heat until 325°f. Remove from the microwave, flip the slices, and microwave at 50% for 3 minutes.

SHOP 'n SAVE Recipe Crispy Potato Chips

How To Make A Potato Chips Remove from the microwave, flip the slices, and microwave at 50% for 3 minutes. Sprinkle the potatoes evenly with salt and any other. Lay more paper towels on top and pat the potatoes well to dry them off. Transfer potato slices to a large bowl of cold water as you slice them. Soak in the cold water for 10 minutes. Heat over medium heat until 325°f. Remove from the microwave, flip. Remove from the microwave, flip the slices, and microwave at 50% for 3 minutes. On full power, microwave potato slices for 3 minutes. Heat the oil & fry the potatoes. In a large, heavy pan or pot (the high sides of a pot help keep the oil from splattering too. Transfer the sliced potatoes to an ice bath (prepared by simply filling a large bowl with ice and water).

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