Seasoning Pan Fried Cod at Harry Northcott blog

Seasoning Pan Fried Cod. Used for pan frying, it adds a subtle richness to the cod. Add cod and fry for 3 minutes. Then, place the cod in the seasoned flour, patting on the flour with the back of a fork. Sides of fish and allow to rest. Sprinkle the seasoning blend over both sides of the cod fillets and pat it with your hands so it sticks to the fish. Season both sides with salt and pepper. Dip each piece of cod in the eggs, coating both sides and letting the excess drip off. Heat the olive oil in a. In a large skillet, melt butter and olive oil over low to. Season cod filets on all sides with mixture and place on a plate. Add smoked paprika, salt, garlic powder, onion powder, and celery seed to a bowl; When hot, add fish and cook for 2 minutes. Flip the fish and flour the. Carefully place the seasoned cod fillets in the skillet, making sure not to overcrowd the pan. The star of the dish, providing a mild flavor and tender texture.

Perfect Pan Fried Cod A Couple Cooks
from www.acouplecooks.com

The star of the dish, providing a mild flavor and tender texture. Flip the fish and flour the. Dip each piece of cod in the eggs, coating both sides and letting the excess drip off. When hot, add fish and cook for 2 minutes. Season cod filets on all sides with mixture and place on a plate. Sprinkle the seasoning blend over both sides of the cod fillets and pat it with your hands so it sticks to the fish. Used for pan frying, it adds a subtle richness to the cod. Sides of fish and allow to rest. Carefully place the seasoned cod fillets in the skillet, making sure not to overcrowd the pan. Add smoked paprika, salt, garlic powder, onion powder, and celery seed to a bowl;

Perfect Pan Fried Cod A Couple Cooks

Seasoning Pan Fried Cod In a large skillet, melt butter and olive oil over low to. When hot, add fish and cook for 2 minutes. Flip the fish and flour the. Combine the dried spices in a small bowl. Sprinkle the seasoning blend over both sides of the cod fillets and pat it with your hands so it sticks to the fish. Add cod and fry for 3 minutes. Heat the olive oil in a. Season cod filets on all sides with mixture and place on a plate. In a large skillet, melt butter and olive oil over low to. Carefully place the seasoned cod fillets in the skillet, making sure not to overcrowd the pan. Sides of fish and allow to rest. Used for pan frying, it adds a subtle richness to the cod. Add smoked paprika, salt, garlic powder, onion powder, and celery seed to a bowl; Then, place the cod in the seasoned flour, patting on the flour with the back of a fork. Dip each piece of cod in the eggs, coating both sides and letting the excess drip off. The star of the dish, providing a mild flavor and tender texture.

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