Lem Summer Sausage Kit Instructions at Elizabeth Crider blog

Lem Summer Sausage Kit Instructions. The colder the meats and grinding parts, the better the sausage. Place all your grinder and stuffer parts (minus the motor) in the freezer. If they ground gets too warm it. Grind a mixture containing at least 20% pork or pork fat. Dissolve seasoning and cure in water. Mightybite® vertical stuffer and enough backwoods®™ seasonings and casings to make a total of 30 lbs. Mix thoroughly with meat until tacky. This favorite delivers a tangy explosion of flavor backwoods fans love. Our online exclusive sausage stuffing kit contains our popular 5 lb. Everything you need is included! In this video i show how to make trail bologna or summer sausage. A game sausage you'll make over and over again.

LEM Backwoods 7.61 oz Cured Summer Sausage Kit by LEM at Fleet Farm
from www.fleetfarm.com

Everything you need is included! In this video i show how to make trail bologna or summer sausage. Mix thoroughly with meat until tacky. Place all your grinder and stuffer parts (minus the motor) in the freezer. The colder the meats and grinding parts, the better the sausage. This favorite delivers a tangy explosion of flavor backwoods fans love. Grind a mixture containing at least 20% pork or pork fat. Our online exclusive sausage stuffing kit contains our popular 5 lb. Dissolve seasoning and cure in water. Mightybite® vertical stuffer and enough backwoods®™ seasonings and casings to make a total of 30 lbs.

LEM Backwoods 7.61 oz Cured Summer Sausage Kit by LEM at Fleet Farm

Lem Summer Sausage Kit Instructions The colder the meats and grinding parts, the better the sausage. This favorite delivers a tangy explosion of flavor backwoods fans love. In this video i show how to make trail bologna or summer sausage. Mightybite® vertical stuffer and enough backwoods®™ seasonings and casings to make a total of 30 lbs. Mix thoroughly with meat until tacky. A game sausage you'll make over and over again. Everything you need is included! Dissolve seasoning and cure in water. Our online exclusive sausage stuffing kit contains our popular 5 lb. Place all your grinder and stuffer parts (minus the motor) in the freezer. Grind a mixture containing at least 20% pork or pork fat. The colder the meats and grinding parts, the better the sausage. If they ground gets too warm it.

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