Sour Cream What Is It at Elizabeth Crider blog

Sour Cream What Is It. It is made by adding lactic acid culture to cream and at times, milk. It is a rich, thick and milky condiment with a consistency somewhere between heavy cream and cream cheese. The addition of bacteria results in a tart thick substance that is often used as a condiment or added. Sour cream is cream that has been thickened with bacteria. As the name suggests, it is. Whether it’s slathered on a burrito, whipped into a cake, topped on a baked potato, or piled on top of a stack of nachos, sour cream is a versatile ingredient. Sour cream’s flavor is mainly creamy. Sour cream is made by adding lactic acid bacteria (probiotics) to regular pasteurized cream and leaving it to ferment for one day. Sour cream, dairy product made from fermented cream inoculated with lactic acid bacteria.

How To Make Sour Cream
from www.biggerbolderbaking.com

It is made by adding lactic acid culture to cream and at times, milk. Sour cream is cream that has been thickened with bacteria. Whether it’s slathered on a burrito, whipped into a cake, topped on a baked potato, or piled on top of a stack of nachos, sour cream is a versatile ingredient. Sour cream’s flavor is mainly creamy. It is a rich, thick and milky condiment with a consistency somewhere between heavy cream and cream cheese. Sour cream is made by adding lactic acid bacteria (probiotics) to regular pasteurized cream and leaving it to ferment for one day. The addition of bacteria results in a tart thick substance that is often used as a condiment or added. Sour cream, dairy product made from fermented cream inoculated with lactic acid bacteria. As the name suggests, it is.

How To Make Sour Cream

Sour Cream What Is It Whether it’s slathered on a burrito, whipped into a cake, topped on a baked potato, or piled on top of a stack of nachos, sour cream is a versatile ingredient. It is a rich, thick and milky condiment with a consistency somewhere between heavy cream and cream cheese. As the name suggests, it is. It is made by adding lactic acid culture to cream and at times, milk. Whether it’s slathered on a burrito, whipped into a cake, topped on a baked potato, or piled on top of a stack of nachos, sour cream is a versatile ingredient. Sour cream is cream that has been thickened with bacteria. Sour cream is made by adding lactic acid bacteria (probiotics) to regular pasteurized cream and leaving it to ferment for one day. Sour cream, dairy product made from fermented cream inoculated with lactic acid bacteria. The addition of bacteria results in a tart thick substance that is often used as a condiment or added. Sour cream’s flavor is mainly creamy.

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