Mackerel Patties With Cornmeal at Erin Page blog

Mackerel Patties With Cornmeal. Flaked mackerel, breadcrumbs, and a spice mixture go into making these patties, which are then fried until they are crisp on the exterior and juicy in the middle. Heat canola oil in frying pan on medium high. In a large bowl, using your hands, mix the first 7 ingredients. Mix flaked mackerel with breadcrumbs, herbs, and veggies for patties with a crispy outside and a flavorful inside. I add the whole can of mackerel and juice, egg, cornmeal and a little water and mix with a wooden or plastic. Serve these patties with my creamy bbq sauce and you won't be disappointed! This mackerel patties recipe is simple, tasty and works every time. Quick and easy to make. In a large bowl, empty can of. If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right consistency. These patties are great for a quick evening meal or a hearty weekend lunch. 1 whole can of mackerel and juice. Form into patties about the size of your hands. Quick and easy mackerel patties recipe with canned mackerel, breadcrumbs, and lemon juice. Serve with a side of potatoes or rice, and some steamed veggies.

Heat canola oil in frying pan on medium high. Flaked mackerel, breadcrumbs, and a spice mixture go into making these patties, which are then fried until they are crisp on the exterior and juicy in the middle. In a large bowl, using your hands, mix the first 7 ingredients. Similar to salmon patties, these mackerel patties are easy to make for a quick supper. Whether you're a beginner or an expert in the kitchen, our recipe will help you create a mouthwatering meal. Perfect for a delicious and healthy meal in minutes! Form into patties about the size of your hands. 1 whole can of mackerel and juice. If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right consistency. These patties are great for a quick evening meal or a hearty weekend lunch.

Mackerel Patties (No Potato) Medmunch

Mackerel Patties With Cornmeal If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right consistency. This mackerel patties recipe is simple, tasty and works every time. Whether you're a beginner or an expert in the kitchen, our recipe will help you create a mouthwatering meal. Quick and easy mackerel patties recipe with canned mackerel, breadcrumbs, and lemon juice. These patties are great for a quick evening meal or a hearty weekend lunch. Form into patties about the size of your hands. Quick and easy to make. I add the whole can of mackerel and juice, egg, cornmeal and a little water and mix with a wooden or plastic. Flaked mackerel, breadcrumbs, and a spice mixture go into making these patties, which are then fried until they are crisp on the exterior and juicy in the middle. Serve these patties with my creamy bbq sauce and you won't be disappointed! Perfect for a delicious and healthy meal in minutes! Serve with a side of potatoes or rice, and some steamed veggies. If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right consistency. In a large bowl, using your hands, mix the first 7 ingredients. Mix flaked mackerel with breadcrumbs, herbs, and veggies for patties with a crispy outside and a flavorful inside. In a large bowl, empty can of.