Perfection Jello Salad at Garry Mariscal blog

Perfection Jello Salad. My mom made perfection salad when it was a ‘special occasion’ meal, but usually in a ring mold with (as another poster described) a bowl of miracle whip in the center. A pennsylvania woman won 3rd place with this. Add boiling water and stir for at least 2 minutes, until fully dissolved. My version uses cabbage, celery, carrots, and pineapple suspended in a sweet and tart lemon gelatin. Perfection salad was invented in 1905 when knox gelatin ran a recipe contest. Stir until jello is disolved. This gelatin salad is a fabulous and wonderful vintage recipe made by adding chopped veggies to a sweet and tangy gelatin. Pour boiling water over jello in bowl. This unique salad is a delightful combination of sweet and tangy flavors, with a colorful assortment of crunchy vegetables suspended in a gelatinous base. It was popular in the 1940s and 1950s. Mrs cooke won third prize (a sewing machine) and people have been enjoying perfection salad ever since that time! The name itself exudes confidence. I have seen it created in many versions, most using boxed jello (another american invention, fruity flavoured gelatin), normally lemon or lime, and they are good.

This gelatin salad is a fabulous and wonderful vintage recipe made by adding chopped veggies to a sweet and tangy gelatin. I have seen it created in many versions, most using boxed jello (another american invention, fruity flavoured gelatin), normally lemon or lime, and they are good. It was popular in the 1940s and 1950s. Add boiling water and stir for at least 2 minutes, until fully dissolved. This unique salad is a delightful combination of sweet and tangy flavors, with a colorful assortment of crunchy vegetables suspended in a gelatinous base. A pennsylvania woman won 3rd place with this. Perfection salad was invented in 1905 when knox gelatin ran a recipe contest. Mrs cooke won third prize (a sewing machine) and people have been enjoying perfection salad ever since that time! Pour boiling water over jello in bowl. The name itself exudes confidence.

Lime Jello Salad With Cottage Cheese Pineapple And Marshmallows at

Perfection Jello Salad My version uses cabbage, celery, carrots, and pineapple suspended in a sweet and tart lemon gelatin. Mrs cooke won third prize (a sewing machine) and people have been enjoying perfection salad ever since that time! Pour boiling water over jello in bowl. It was popular in the 1940s and 1950s. I have seen it created in many versions, most using boxed jello (another american invention, fruity flavoured gelatin), normally lemon or lime, and they are good. A pennsylvania woman won 3rd place with this. The name itself exudes confidence. My mom made perfection salad when it was a ‘special occasion’ meal, but usually in a ring mold with (as another poster described) a bowl of miracle whip in the center. My version uses cabbage, celery, carrots, and pineapple suspended in a sweet and tart lemon gelatin. This unique salad is a delightful combination of sweet and tangy flavors, with a colorful assortment of crunchy vegetables suspended in a gelatinous base. Add boiling water and stir for at least 2 minutes, until fully dissolved. This gelatin salad is a fabulous and wonderful vintage recipe made by adding chopped veggies to a sweet and tangy gelatin. Stir until jello is disolved. Perfection salad was invented in 1905 when knox gelatin ran a recipe contest.