Skirt Steak Mongolian Beef Instant Pot at Edna Weiss blog

Skirt Steak Mongolian Beef Instant Pot. Invest in a bottle sweet/black soy sauce. Take your taste buds on a journey with instant pot mongolian beef! It will be more cloying, but in a pinch, you can make do. It's also now incredibly simple. Try mixing molasses or brown sugar and a teaspoon of soy sauce together to form a thickly pouring liquid. If you can't find flank steak at your store, skirt steak or hanger steak are great. This tender and juicy instant pot mongolian beef is a perfectly seasoned 30. Coat lightly with potato starch. Much better than the restaurant version, easy, saucy, tender beef, delicious, and ready in minutes! It adds a nice depth of flavor and just the right amount of saltiness, without going overboard.

Instant Pot Mongolian Beef Spicy Southern Kitchen
from spicysouthernkitchen.com

Try mixing molasses or brown sugar and a teaspoon of soy sauce together to form a thickly pouring liquid. Take your taste buds on a journey with instant pot mongolian beef! If you can't find flank steak at your store, skirt steak or hanger steak are great. Invest in a bottle sweet/black soy sauce. Coat lightly with potato starch. It adds a nice depth of flavor and just the right amount of saltiness, without going overboard. It's also now incredibly simple. It will be more cloying, but in a pinch, you can make do. This tender and juicy instant pot mongolian beef is a perfectly seasoned 30. Much better than the restaurant version, easy, saucy, tender beef, delicious, and ready in minutes!

Instant Pot Mongolian Beef Spicy Southern Kitchen

Skirt Steak Mongolian Beef Instant Pot Much better than the restaurant version, easy, saucy, tender beef, delicious, and ready in minutes! It adds a nice depth of flavor and just the right amount of saltiness, without going overboard. It's also now incredibly simple. This tender and juicy instant pot mongolian beef is a perfectly seasoned 30. Coat lightly with potato starch. Much better than the restaurant version, easy, saucy, tender beef, delicious, and ready in minutes! If you can't find flank steak at your store, skirt steak or hanger steak are great. Take your taste buds on a journey with instant pot mongolian beef! Try mixing molasses or brown sugar and a teaspoon of soy sauce together to form a thickly pouring liquid. Invest in a bottle sweet/black soy sauce. It will be more cloying, but in a pinch, you can make do.

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