Turnip Soup With Nutmeg at Edna Weiss blog

Turnip Soup With Nutmeg. 1 ” sprig fresh rosemary or 1/2 teaspoon dried. In this healthy turnip soup recipe, the humble turnip is transformed into a velvety soup made creamy with just 1 tablespoon of butter. Healthy, hearty and tasty too, this creamy turnip soup is a welcome warmer on a winter night. Additional salt and pepper to taste. Melt the butter in a large pot over medium heat, and cook the leeks with nutmeg and thyme until just soft, 3 to 4 minutes. You'll love this tasty, healthy, light starter soup for dinner or as a healthy lunch with crackers or a sandwich. Peel the turnips if they are large. Serve it as a starter or side soup. Melt the butter and sauté the leeks and turnips for about 10 minutes over medium heat, stirring. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. Cook mode prevent your screen from going dark. This creamy turnip soup will completely change the way you think about the humble turnip. Naturally creamy vegan potato turnip soup without any cream, half & half, or butter! 1 medium onion (about 6 ounces weight) 1 small carrot. 3 cups (preferably homemade) chicken stock.

1 ” sprig fresh rosemary or 1/2 teaspoon dried. 3 cups (preferably homemade) chicken stock. You'll love this tasty, healthy, light starter soup for dinner or as a healthy lunch with crackers or a sandwich. Melt the butter and sauté the leeks and turnips for about 10 minutes over medium heat, stirring. Additional salt and pepper to taste. In this healthy turnip soup recipe, the humble turnip is transformed into a velvety soup made creamy with just 1 tablespoon of butter. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. Naturally creamy vegan potato turnip soup without any cream, half & half, or butter! Peel the turnips if they are large. 1 medium onion (about 6 ounces weight) 1 small carrot.

Creamy Turnip Soup (Ready in 30 Minutes!) Spend With Pennies

Turnip Soup With Nutmeg Additional salt and pepper to taste. Cook mode prevent your screen from going dark. Naturally creamy vegan potato turnip soup without any cream, half & half, or butter! The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. 1 medium onion (about 6 ounces weight) 1 small carrot. This creamy turnip soup will completely change the way you think about the humble turnip. Additional salt and pepper to taste. Healthy, hearty and tasty too, this creamy turnip soup is a welcome warmer on a winter night. 3 cups (preferably homemade) chicken stock. 1 ” sprig fresh rosemary or 1/2 teaspoon dried. In this healthy turnip soup recipe, the humble turnip is transformed into a velvety soup made creamy with just 1 tablespoon of butter. You'll love this tasty, healthy, light starter soup for dinner or as a healthy lunch with crackers or a sandwich. It's rich and satisfying, yet low in calories. Melt the butter in a large pot over medium heat, and cook the leeks with nutmeg and thyme until just soft, 3 to 4 minutes. Melt the butter and sauté the leeks and turnips for about 10 minutes over medium heat, stirring. Peel the turnips if they are large.