Tomato & Mozzarella Gratin at Stephen Eakin blog

Tomato & Mozzarella Gratin. Delia's courgettes and tomatoes au gratin recipe. A really simple mozzarella and spinach pasta bake that doesn’t take hundreds of pots and pans to make and looks impressive when served at the dinner table. Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. 3 tbsp butter, plus extra for greasing. 1 medium green courgette (200g) or an extra. Sprinkle the cheddar cheese on top of the courgette and tomato slices and add the mozzarella. 2 large or 3 medium red onions. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. 800g/1lb 12oz courgettes, sliced into 5mm/¼in rounds. You could also serve it as a starter for four people.

Gratin with Chicken, Tomato and Mozzarella Stock Image Image of
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This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. 2 large or 3 medium red onions. 3 tbsp butter, plus extra for greasing. A really simple mozzarella and spinach pasta bake that doesn’t take hundreds of pots and pans to make and looks impressive when served at the dinner table. Sprinkle the cheddar cheese on top of the courgette and tomato slices and add the mozzarella. 1 medium green courgette (200g) or an extra. You could also serve it as a starter for four people. 800g/1lb 12oz courgettes, sliced into 5mm/¼in rounds. Delia's courgettes and tomatoes au gratin recipe. Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper.

Gratin with Chicken, Tomato and Mozzarella Stock Image Image of

Tomato & Mozzarella Gratin 1 medium green courgette (200g) or an extra. You could also serve it as a starter for four people. 3 tbsp butter, plus extra for greasing. 800g/1lb 12oz courgettes, sliced into 5mm/¼in rounds. Delia's courgettes and tomatoes au gratin recipe. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. 1 medium green courgette (200g) or an extra. Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. A really simple mozzarella and spinach pasta bake that doesn’t take hundreds of pots and pans to make and looks impressive when served at the dinner table. Sprinkle the cheddar cheese on top of the courgette and tomato slices and add the mozzarella. 2 large or 3 medium red onions.

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