Fish Ginger Bok Choy at Quincy James blog

Fish Ginger Bok Choy. The fish will steam perfectly in the oven, keeping all the flavours locked inside and infusing together. my favourite way to cook bok choy is with a lovely shiny, ginger sauce. ingredients for bok choy. 1 1/2 pounds baby bok choy; steamed cod with ginger and bok choy (for four) 2 pounds skinless cod fillets (any firm white fish, such as sea bass, or even salmon can be substituted in this recipe) 2 inch piece of fresh ginger, peeled and thinly sliced. 2 tablespoons light soy sauce. 4 cloves garlic, thinly sliced; Coarse sea or kosher salt; ¼ cup chinese rice wine. Great way to load up on leafy asian greens. layer the fish fillets over the bok choy, keeping it off the base of your pan and cover it with an amazing soy, garlic and ginger sauce. 4 baby bok choy, quartered. Whisk together the soy sauce, water, vinegar, lime juice, ginger, serrano and scallion in a small bowl and set aside.

Maya's food for thought Ginger Fish with Bok Choy
from mayasfoodforthought.blogspot.com

Whisk together the soy sauce, water, vinegar, lime juice, ginger, serrano and scallion in a small bowl and set aside. The fish will steam perfectly in the oven, keeping all the flavours locked inside and infusing together. layer the fish fillets over the bok choy, keeping it off the base of your pan and cover it with an amazing soy, garlic and ginger sauce. steamed cod with ginger and bok choy (for four) 2 pounds skinless cod fillets (any firm white fish, such as sea bass, or even salmon can be substituted in this recipe) 2 inch piece of fresh ginger, peeled and thinly sliced. 1 1/2 pounds baby bok choy; ¼ cup chinese rice wine. 4 cloves garlic, thinly sliced; 2 tablespoons light soy sauce. 4 baby bok choy, quartered. ingredients for bok choy.

Maya's food for thought Ginger Fish with Bok Choy

Fish Ginger Bok Choy 4 baby bok choy, quartered. Great way to load up on leafy asian greens. ingredients for bok choy. 2 tablespoons light soy sauce. layer the fish fillets over the bok choy, keeping it off the base of your pan and cover it with an amazing soy, garlic and ginger sauce. 1 1/2 pounds baby bok choy; 4 baby bok choy, quartered. Coarse sea or kosher salt; Whisk together the soy sauce, water, vinegar, lime juice, ginger, serrano and scallion in a small bowl and set aside. The fish will steam perfectly in the oven, keeping all the flavours locked inside and infusing together. ¼ cup chinese rice wine. 4 cloves garlic, thinly sliced; my favourite way to cook bok choy is with a lovely shiny, ginger sauce. steamed cod with ginger and bok choy (for four) 2 pounds skinless cod fillets (any firm white fish, such as sea bass, or even salmon can be substituted in this recipe) 2 inch piece of fresh ginger, peeled and thinly sliced.

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