Kielbasa Cabbage Apple Recipe at Bert Warrick blog

Kielbasa Cabbage Apple Recipe. Cabbage, apples and sausage are a classic combination. This kielbasa and red cabbage skillet with apples is a simple, rustic dish with. And not just any meal that’s ready in a half hour, oh no, it has to be delicious! The sausages are sliced and combined with the other ingredients in the skillet, allowing their meaty flavor to permeate the dish. 1/2 medium red cabbage (about 2 1/2 pounds for the full head) 2 tablespoons olive oil, plus more for drizzling. Make this buttery sautéed cabbage and smoky kielbasa sausage skillet dinner in less than 30 minutes. This kielbasa and cabbage skillet takes just 5 ingredients and 30 minutes and makes a hearty meal that’s perfect for busy weeknights! Sautéed onions, garlic, and fried cabbage in a brown ale mustard sauce, with delicious smoked kielbasa, all topped off with a chopped sweet apple. In the fall, there’s nothing better than the classic combination of cabbage and apples. 1 pinch kosher salt and freshly ground black pepper, plus more to taste. We use kielbasa, a smoked sausage, but feel free to use whatever you have on hand, such as andouille or bratwurst. 12 ounces to 14 ounces smoked kielbasa.

Apples, Red Cabbage, and Kielbasa (With images) Kielbasa, Recipes
from www.pinterest.com

Cabbage, apples and sausage are a classic combination. This kielbasa and red cabbage skillet with apples is a simple, rustic dish with. In the fall, there’s nothing better than the classic combination of cabbage and apples. 1 pinch kosher salt and freshly ground black pepper, plus more to taste. This kielbasa and cabbage skillet takes just 5 ingredients and 30 minutes and makes a hearty meal that’s perfect for busy weeknights! 1/2 medium red cabbage (about 2 1/2 pounds for the full head) 2 tablespoons olive oil, plus more for drizzling. The sausages are sliced and combined with the other ingredients in the skillet, allowing their meaty flavor to permeate the dish. And not just any meal that’s ready in a half hour, oh no, it has to be delicious! 12 ounces to 14 ounces smoked kielbasa. We use kielbasa, a smoked sausage, but feel free to use whatever you have on hand, such as andouille or bratwurst.

Apples, Red Cabbage, and Kielbasa (With images) Kielbasa, Recipes

Kielbasa Cabbage Apple Recipe Sautéed onions, garlic, and fried cabbage in a brown ale mustard sauce, with delicious smoked kielbasa, all topped off with a chopped sweet apple. The sausages are sliced and combined with the other ingredients in the skillet, allowing their meaty flavor to permeate the dish. Sautéed onions, garlic, and fried cabbage in a brown ale mustard sauce, with delicious smoked kielbasa, all topped off with a chopped sweet apple. Make this buttery sautéed cabbage and smoky kielbasa sausage skillet dinner in less than 30 minutes. 1 pinch kosher salt and freshly ground black pepper, plus more to taste. And not just any meal that’s ready in a half hour, oh no, it has to be delicious! 12 ounces to 14 ounces smoked kielbasa. This kielbasa and cabbage skillet takes just 5 ingredients and 30 minutes and makes a hearty meal that’s perfect for busy weeknights! This kielbasa and red cabbage skillet with apples is a simple, rustic dish with. We use kielbasa, a smoked sausage, but feel free to use whatever you have on hand, such as andouille or bratwurst. In the fall, there’s nothing better than the classic combination of cabbage and apples. 1/2 medium red cabbage (about 2 1/2 pounds for the full head) 2 tablespoons olive oil, plus more for drizzling. Cabbage, apples and sausage are a classic combination.

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