Gratin Aubergine Basilic at Kendra Ford blog

Gratin Aubergine Basilic. 1 good pinch of salt and pepper. To make the tomato sauce, chop the. Serve piping hot, decorated with some fresh basil leaves. Ma recette de gratin d’aubergines à la parmesane. Étalez une couche de tranches d'aubergines dans un plat à gratin, recouvrez de pulpe de tomate puis de mozzarella, parsemez d'un peu de basilic, salez, poivrez. Aubergines au gratin (my translation baked eggplant recipe with cheese) is a simple and easy vegetable recipe full of flavor and natural goodness. It's a great dish to serve as a starter and can be served either hot or cold or with your favorite roast poultry and meat dishes. 1 big red onion, peeled and finely sliced. 750 g aubergines, cut into 1cm (½in) cubes. Place the gratin in the oven and bake for about 15 minutes, until the cheese is bubbly and starting to brown. 5 tbsp extra virgin olive oil. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in.

Gratin d'aubergines à la tomate DDcuisine
from ddcuisine.canalblog.com

Aubergines au gratin (my translation baked eggplant recipe with cheese) is a simple and easy vegetable recipe full of flavor and natural goodness. Étalez une couche de tranches d'aubergines dans un plat à gratin, recouvrez de pulpe de tomate puis de mozzarella, parsemez d'un peu de basilic, salez, poivrez. It's a great dish to serve as a starter and can be served either hot or cold or with your favorite roast poultry and meat dishes. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in. Ma recette de gratin d’aubergines à la parmesane. 5 tbsp extra virgin olive oil. 1 good pinch of salt and pepper. To make the tomato sauce, chop the. 750 g aubergines, cut into 1cm (½in) cubes. Serve piping hot, decorated with some fresh basil leaves.

Gratin d'aubergines à la tomate DDcuisine

Gratin Aubergine Basilic Étalez une couche de tranches d'aubergines dans un plat à gratin, recouvrez de pulpe de tomate puis de mozzarella, parsemez d'un peu de basilic, salez, poivrez. 1 big red onion, peeled and finely sliced. Place the gratin in the oven and bake for about 15 minutes, until the cheese is bubbly and starting to brown. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in. Serve piping hot, decorated with some fresh basil leaves. Étalez une couche de tranches d'aubergines dans un plat à gratin, recouvrez de pulpe de tomate puis de mozzarella, parsemez d'un peu de basilic, salez, poivrez. Aubergines au gratin (my translation baked eggplant recipe with cheese) is a simple and easy vegetable recipe full of flavor and natural goodness. Ma recette de gratin d’aubergines à la parmesane. 1 good pinch of salt and pepper. To make the tomato sauce, chop the. 750 g aubergines, cut into 1cm (½in) cubes. 5 tbsp extra virgin olive oil. It's a great dish to serve as a starter and can be served either hot or cold or with your favorite roast poultry and meat dishes.

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