Smoked Ham And Red Lentil Soup at Catherine Capone blog

Smoked Ham And Red Lentil Soup. Smoked ham hock bring serious flavour and succulent meat to this soup. It is the perfect batch cook recipe for autumn and winter time. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). Meals like this will totally transform your leftovers into something special, without the need for any fancy or expensive ingredients. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with extra flavour from using a homemade ham hock stock. When cooked the meat is fork tender, smoky, sweet,. Mustard, garlic, and a splash of red wine vinegar add a delicious boost of flavor. Pour over the stock and add the split peas, lentils, carrots, leeks and bay leaves to the slow cooker. This rich lentil soup with ham recipe is quick and easy to prepare. Lentils make for a rich and earthy soup even with the fewest of ingredients, and unlike beans, don't require any soaking. For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element, making for a satisfying taste. Make sure the gammon joint. It’s easy to make with leftover ham, dried lentils, and only a handful of other common ingredients. Easy to adapt and versatile.

Hearty Ham + Lentil Soup Live Well Fit Now
from www.livewellfitnow.com

It’s easy to make with leftover ham, dried lentils, and only a handful of other common ingredients. For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element, making for a satisfying taste. This rich lentil soup with ham recipe is quick and easy to prepare. Easy to adapt and versatile. Smoked ham hock bring serious flavour and succulent meat to this soup. It is the perfect batch cook recipe for autumn and winter time. Mustard, garlic, and a splash of red wine vinegar add a delicious boost of flavor. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with extra flavour from using a homemade ham hock stock. Make sure the gammon joint. Pour over the stock and add the split peas, lentils, carrots, leeks and bay leaves to the slow cooker.

Hearty Ham + Lentil Soup Live Well Fit Now

Smoked Ham And Red Lentil Soup Smoked ham hock bring serious flavour and succulent meat to this soup. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with extra flavour from using a homemade ham hock stock. Mustard, garlic, and a splash of red wine vinegar add a delicious boost of flavor. Smoked ham hock bring serious flavour and succulent meat to this soup. For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element, making for a satisfying taste. It is the perfect batch cook recipe for autumn and winter time. This rich lentil soup with ham recipe is quick and easy to prepare. When cooked the meat is fork tender, smoky, sweet,. Easy to adapt and versatile. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). Meals like this will totally transform your leftovers into something special, without the need for any fancy or expensive ingredients. Make sure the gammon joint. Lentils make for a rich and earthy soup even with the fewest of ingredients, and unlike beans, don't require any soaking. It’s easy to make with leftover ham, dried lentils, and only a handful of other common ingredients. Pour over the stock and add the split peas, lentils, carrots, leeks and bay leaves to the slow cooker.

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