Lamb Chorizo Recipe at Douglas Borba blog

Lamb Chorizo Recipe. 200 g natural range chorizo. 250ml good quality balsamic vinegar (see tips) 1 whole bulb of garlic, cut in half horizontally. 150g of uncooked chorizo sausage, cut into chunks. 1 cup of red wine. Salt and freshly ground black pepper. 1 1/2 cups chicken or beef stock. 350 ml red wine or beef stock. Salt and freshly ground black pepper. 700g lamb chunks (~2cm squares) 300g mushrooms chopped (portobello or button) 300g chorizo sliced or chopped (2 sausages) 1 onion chopped. 450g of lamb, neck fillet or a similar cut, cubed. put together using a selection of aldi's everyday grocery range, try our slow simmered lamb shanks with chorizo recipe today and enjoy! 350ml rioja or 350ml good quality beef stock. 150ml of port or red wine. 4 sprigs of fresh rosemary. 1 to 2 tsp paprika (or to taste) a few black peppercorns.

Lamb Chorizo Cook Family Farm
from cookfamilyfarm.com

1 1/2 cups chicken or beef stock. 350 ml red wine or beef stock. 700g lamb chunks (~2cm squares) 300g mushrooms chopped (portobello or button) 300g chorizo sliced or chopped (2 sausages) 1 onion chopped. put together using a selection of aldi's everyday grocery range, try our slow simmered lamb shanks with chorizo recipe today and enjoy! 150g of uncooked chorizo sausage, cut into chunks. 450g of lamb, neck fillet or a similar cut, cubed. Salt and freshly ground black pepper. 150ml of port or red wine. 250ml good quality balsamic vinegar (see tips) 1 whole bulb of garlic, cut in half horizontally. Salt and freshly ground black pepper.

Lamb Chorizo Cook Family Farm

Lamb Chorizo Recipe 250ml good quality balsamic vinegar (see tips) 1 whole bulb of garlic, cut in half horizontally. put together using a selection of aldi's everyday grocery range, try our slow simmered lamb shanks with chorizo recipe today and enjoy! Salt and freshly ground black pepper. 4 sprigs of fresh rosemary. 350 ml red wine or beef stock. 150g of uncooked chorizo sausage, cut into chunks. 450g of lamb, neck fillet or a similar cut, cubed. 1 to 2 tsp paprika (or to taste) a few black peppercorns. Salt and freshly ground black pepper. 700g lamb chunks (~2cm squares) 300g mushrooms chopped (portobello or button) 300g chorizo sliced or chopped (2 sausages) 1 onion chopped. 200 g natural range chorizo. 1 cup of red wine. 250ml good quality balsamic vinegar (see tips) 1 whole bulb of garlic, cut in half horizontally. 1 1/2 cups chicken or beef stock. 350ml rioja or 350ml good quality beef stock. 150ml of port or red wine.

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