Yellow Chocolate Covered Pretzels at Douglas Borba blog

Yellow Chocolate Covered Pretzels. Microwave 30 seconds at a time stirring in between until chocolate is smooth. The pretzel adds a really nice crunch against the sweet candy, with some added flaky salt for a salty flavor. how to make chocolate covered. 12 ounces chocolate chips (or chocolate bars, chopped) 1 tablespoon shortening or. You can cover the pretzel in milk chocolate or white chocolate (or a combo of both). Drizzle the pretzels using the remaining chocolate. Using a fork, dip each pretzel into the chocolate and put it on parchment paper. In a small microwave safe bowl add the chocolate chips. 3 cups mini pretzels or 24 pretzel rods. what you need.

Belgian Chocolate Covered Pretzels with Yellow Sprinkles • Chocolate
from www.ohnuts.com

In a small microwave safe bowl add the chocolate chips. Using a fork, dip each pretzel into the chocolate and put it on parchment paper. You can cover the pretzel in milk chocolate or white chocolate (or a combo of both). Drizzle the pretzels using the remaining chocolate. 3 cups mini pretzels or 24 pretzel rods. The pretzel adds a really nice crunch against the sweet candy, with some added flaky salt for a salty flavor. Microwave 30 seconds at a time stirring in between until chocolate is smooth. what you need. how to make chocolate covered. 12 ounces chocolate chips (or chocolate bars, chopped) 1 tablespoon shortening or.

Belgian Chocolate Covered Pretzels with Yellow Sprinkles • Chocolate

Yellow Chocolate Covered Pretzels how to make chocolate covered. what you need. 12 ounces chocolate chips (or chocolate bars, chopped) 1 tablespoon shortening or. In a small microwave safe bowl add the chocolate chips. Microwave 30 seconds at a time stirring in between until chocolate is smooth. 3 cups mini pretzels or 24 pretzel rods. how to make chocolate covered. Using a fork, dip each pretzel into the chocolate and put it on parchment paper. The pretzel adds a really nice crunch against the sweet candy, with some added flaky salt for a salty flavor. Drizzle the pretzels using the remaining chocolate. You can cover the pretzel in milk chocolate or white chocolate (or a combo of both).

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