Instant Pot Roast Quick Release at Debra Jacob blog

Instant Pot Roast Quick Release. Allow a 15 min natural release regardless of how many pounds. Stir in beef stock, worcestershire, thyme, rosemary, bay leaves and potatoes. When pressure cooking ends, immediately turn the venting. Adjust pressure to high, and set time for 45 minutes. For this pot roast, cook at 60 minutes for 3 lbs, 70 minutes for 4 lbs and 80 minutes for 5 lbs. I use my instant pot, but this recipe works with any pressure cooker. It's simple, hearty, and absolutely delicious. It’s perfect for the whole family. For this recipe, use tougher cuts of beef, such as chuck, brisket, or round. This easy instant pot pot roast recipe creates incredibly tender, flavorful beef. But always use fresh (not frozen) meat for a pot roast if possible. This instant pot pot roast recipe makes a deliciously classic pot roast in less.

Instant Pot Pot Roast (Pressure Cooker Recipe)
from kristineskitchenblog.com

This easy instant pot pot roast recipe creates incredibly tender, flavorful beef. But always use fresh (not frozen) meat for a pot roast if possible. Stir in beef stock, worcestershire, thyme, rosemary, bay leaves and potatoes. I use my instant pot, but this recipe works with any pressure cooker. It’s perfect for the whole family. It's simple, hearty, and absolutely delicious. Allow a 15 min natural release regardless of how many pounds. For this recipe, use tougher cuts of beef, such as chuck, brisket, or round. When pressure cooking ends, immediately turn the venting. For this pot roast, cook at 60 minutes for 3 lbs, 70 minutes for 4 lbs and 80 minutes for 5 lbs.

Instant Pot Pot Roast (Pressure Cooker Recipe)

Instant Pot Roast Quick Release This instant pot pot roast recipe makes a deliciously classic pot roast in less. I use my instant pot, but this recipe works with any pressure cooker. When pressure cooking ends, immediately turn the venting. This easy instant pot pot roast recipe creates incredibly tender, flavorful beef. It's simple, hearty, and absolutely delicious. Allow a 15 min natural release regardless of how many pounds. But always use fresh (not frozen) meat for a pot roast if possible. It’s perfect for the whole family. This instant pot pot roast recipe makes a deliciously classic pot roast in less. For this pot roast, cook at 60 minutes for 3 lbs, 70 minutes for 4 lbs and 80 minutes for 5 lbs. Stir in beef stock, worcestershire, thyme, rosemary, bay leaves and potatoes. Adjust pressure to high, and set time for 45 minutes. For this recipe, use tougher cuts of beef, such as chuck, brisket, or round.

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