Kodaikanal Cheese Factory at Debra Jacob blog

Kodaikanal Cheese Factory. Started in the 1970s as a small enterprise in kodaikanal, kodai cheese has since grown into a business worth several crores. 20 may 2017, 10:52 am. They make a range of hard cheeses like parmesan, cheddar, edam and a range of flavoured goudas which are. And both are mostly away at their newly established factory in. A visit to their home is invariably greeted with the ‘eat cheese’ welcome! The plate loaded with rusk and toasts topped with. The business of cheese is of course managed by lalitha’s husband g.s.mani and her son harisanker. You will never get it wrong while visiting the manis in kodaikanal. Their portfolio is large and their output is higher and they also retail at more accessible price points.

kodai (Kodaikanal) chocolate Factory
from travelguideplan.blogspot.com

The business of cheese is of course managed by lalitha’s husband g.s.mani and her son harisanker. The plate loaded with rusk and toasts topped with. They make a range of hard cheeses like parmesan, cheddar, edam and a range of flavoured goudas which are. And both are mostly away at their newly established factory in. Their portfolio is large and their output is higher and they also retail at more accessible price points. A visit to their home is invariably greeted with the ‘eat cheese’ welcome! 20 may 2017, 10:52 am. You will never get it wrong while visiting the manis in kodaikanal. Started in the 1970s as a small enterprise in kodaikanal, kodai cheese has since grown into a business worth several crores.

kodai (Kodaikanal) chocolate Factory

Kodaikanal Cheese Factory They make a range of hard cheeses like parmesan, cheddar, edam and a range of flavoured goudas which are. They make a range of hard cheeses like parmesan, cheddar, edam and a range of flavoured goudas which are. Their portfolio is large and their output is higher and they also retail at more accessible price points. A visit to their home is invariably greeted with the ‘eat cheese’ welcome! Started in the 1970s as a small enterprise in kodaikanal, kodai cheese has since grown into a business worth several crores. The plate loaded with rusk and toasts topped with. 20 may 2017, 10:52 am. The business of cheese is of course managed by lalitha’s husband g.s.mani and her son harisanker. And both are mostly away at their newly established factory in. You will never get it wrong while visiting the manis in kodaikanal.

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