Mustard Garlic Roasted Potatoes at Jeannette Robert blog

Mustard Garlic Roasted Potatoes. Roasting potatoes at high heat makes them crisp on the outside and tender inside. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Try my mustard garlic herb roasted gold potatoes for quick, flavorful side dish. They’re incredibly easy to make, with only 5 simple ingredients and just over 30 minutes from start to finish. Sprinkle generously with freshly ground black pepper and toss to coat. These dijon garlic roasted potatoes are crispy on the outside, fluffy on the inside, and coated in a tangy mix of olive oil, dijon mustard, and tons of fresh garlic! These crisp roasted potatoes with their slight mustard tang are perfect to serve with anything, but especially nice with fish. Use whole grain dijon (the one with the seeds) and fresh rosemary and garlic for these mustard. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. The ultimate side dish for everything! These crispy, tender potatoes are a perfect side for any meal. When you’re ready to roast them, drain the water and add lots of mustard and seasonings. Ingredients 2 pounds (910g) russet, yukon gold, or red potatoes (i used russets)

Roasted Potatoes with Garlic and Mustard Recipes, Yummy side dish
from www.pinterest.com

These crispy, tender potatoes are a perfect side for any meal. The ultimate side dish for everything! Sprinkle generously with freshly ground black pepper and toss to coat. Ingredients 2 pounds (910g) russet, yukon gold, or red potatoes (i used russets) Use whole grain dijon (the one with the seeds) and fresh rosemary and garlic for these mustard. They’re incredibly easy to make, with only 5 simple ingredients and just over 30 minutes from start to finish. When you’re ready to roast them, drain the water and add lots of mustard and seasonings. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. These dijon garlic roasted potatoes are crispy on the outside, fluffy on the inside, and coated in a tangy mix of olive oil, dijon mustard, and tons of fresh garlic! These crisp roasted potatoes with their slight mustard tang are perfect to serve with anything, but especially nice with fish.

Roasted Potatoes with Garlic and Mustard Recipes, Yummy side dish

Mustard Garlic Roasted Potatoes These crisp roasted potatoes with their slight mustard tang are perfect to serve with anything, but especially nice with fish. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Use whole grain dijon (the one with the seeds) and fresh rosemary and garlic for these mustard. These crispy, tender potatoes are a perfect side for any meal. The ultimate side dish for everything! Sprinkle generously with freshly ground black pepper and toss to coat. Roasting potatoes at high heat makes them crisp on the outside and tender inside. These crisp roasted potatoes with their slight mustard tang are perfect to serve with anything, but especially nice with fish. They’re incredibly easy to make, with only 5 simple ingredients and just over 30 minutes from start to finish. Try my mustard garlic herb roasted gold potatoes for quick, flavorful side dish. These dijon garlic roasted potatoes are crispy on the outside, fluffy on the inside, and coated in a tangy mix of olive oil, dijon mustard, and tons of fresh garlic! Ingredients 2 pounds (910g) russet, yukon gold, or red potatoes (i used russets) When you’re ready to roast them, drain the water and add lots of mustard and seasonings.

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