Axis Deer Backstrap Recipes at Alfred Sullivan blog

Axis Deer Backstrap Recipes. This roasted venison backstrap recipe gives you. A tenderloin steak seared in a hot skillet and bathed in garlic butter practically melts in your mouth; Smoked venison backstrap made in a pellet smoker (or in the oven). This recipe makes a moist and tender cut of deer meat that rivals filet mignon. Pat the venison dry with paper towels. For many hunters, venison backstrap is the ultimate prize, but i believe that the tenderloins are actually the most tender and delicious part of a deer or elk. This is a pretty easy recipe that, for equipment, only really requires cast iron, an oven, and some kitchen twine. Got a backstrap in the freezer? There’s no denying that it lives up. Mix the smoked paprika, salt, and black pepper in a small bowl. Brush the backstrap with olive. 1 pkg of smoked bacon. You basically clean your backstrap, if you haven’t already, and butterfly it down the middle, and tenderize it. Salt and pepper to taste.

This is a pretty easy recipe that, for equipment, only really requires cast iron, an oven, and some kitchen twine. Salt and pepper to taste. Brush the backstrap with olive. There’s no denying that it lives up. This recipe makes a moist and tender cut of deer meat that rivals filet mignon. This roasted venison backstrap recipe gives you. Mix the smoked paprika, salt, and black pepper in a small bowl. Pat the venison dry with paper towels. You basically clean your backstrap, if you haven’t already, and butterfly it down the middle, and tenderize it. Got a backstrap in the freezer?

Delicious Deer Backstrap Crockpot Recipe

Axis Deer Backstrap Recipes Pat the venison dry with paper towels. A tenderloin steak seared in a hot skillet and bathed in garlic butter practically melts in your mouth; Salt and pepper to taste. 1 pkg of smoked bacon. You basically clean your backstrap, if you haven’t already, and butterfly it down the middle, and tenderize it. Pat the venison dry with paper towels. Got a backstrap in the freezer? For many hunters, venison backstrap is the ultimate prize, but i believe that the tenderloins are actually the most tender and delicious part of a deer or elk. This roasted venison backstrap recipe gives you. Mix the smoked paprika, salt, and black pepper in a small bowl. This is a pretty easy recipe that, for equipment, only really requires cast iron, an oven, and some kitchen twine. There’s no denying that it lives up. Brush the backstrap with olive. Smoked venison backstrap made in a pellet smoker (or in the oven). This recipe makes a moist and tender cut of deer meat that rivals filet mignon.