Vinegar Mustard Based Coleslaw at Alfred Sullivan blog

Vinegar Mustard Based Coleslaw. This slaw uses apple cider. This tangy vinegar coleslaw is the perfect slaw for barbecues! This vinegar coleslaw recipe is just as flavorful as the mayo version but less calories and fat. Yellow mustard gives just enough bite, without overwhelming the slaw with the heavy hand of a hotter and more pungent mustard. It's a simple mix of equal parts mayo, yellow mustard, cider vinegar, and sugar with some hot sauce an celery seeds thrown in. Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a large bowl until everything’s smooth and well mixed. A sweet vinegar dressing with no mayo needed. Sugar, mayo, and vinegar make the dressing creamy, sweet, and tangy, resulting in a slaw that has a lot going on, but with a very balanced flavor. It's healthy, fresh, and only takes 10 minutes to make!

Apple Cider Vinegar Coleslaw Eating Bird Food
from www.eatingbirdfood.com

It's healthy, fresh, and only takes 10 minutes to make! It's a simple mix of equal parts mayo, yellow mustard, cider vinegar, and sugar with some hot sauce an celery seeds thrown in. This slaw uses apple cider. This tangy vinegar coleslaw is the perfect slaw for barbecues! A sweet vinegar dressing with no mayo needed. Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a large bowl until everything’s smooth and well mixed. Yellow mustard gives just enough bite, without overwhelming the slaw with the heavy hand of a hotter and more pungent mustard. Sugar, mayo, and vinegar make the dressing creamy, sweet, and tangy, resulting in a slaw that has a lot going on, but with a very balanced flavor. This vinegar coleslaw recipe is just as flavorful as the mayo version but less calories and fat.

Apple Cider Vinegar Coleslaw Eating Bird Food

Vinegar Mustard Based Coleslaw Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a large bowl until everything’s smooth and well mixed. It's healthy, fresh, and only takes 10 minutes to make! Yellow mustard gives just enough bite, without overwhelming the slaw with the heavy hand of a hotter and more pungent mustard. Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a large bowl until everything’s smooth and well mixed. This slaw uses apple cider. Sugar, mayo, and vinegar make the dressing creamy, sweet, and tangy, resulting in a slaw that has a lot going on, but with a very balanced flavor. This vinegar coleslaw recipe is just as flavorful as the mayo version but less calories and fat. It's a simple mix of equal parts mayo, yellow mustard, cider vinegar, and sugar with some hot sauce an celery seeds thrown in. A sweet vinegar dressing with no mayo needed. This tangy vinegar coleslaw is the perfect slaw for barbecues!

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