Savoy Cabbage For Sauerkraut at Susan Pittman blog

Savoy Cabbage For Sauerkraut. I prefer to use just regular green cabbage, but purple, savoy, or napa all work equally well. Most cabbage varieties can be used to make sauerkraut but traditionally, tight round heads of cabbage are used and they are usually not the. Savoy cabbage is a wonderful ingredient in soups, shredded and mixed with pasta, pickled and fermented to make sauerkraut, added to casseroles, and combined with roasted root vegetables. However, this recipe will work with any. To prep savoy cabbage, soak the whole head in water in hopes of dislodging any dirt, grit, or insects, but best is to take the leaves apart and rinse them. Using savoy cabbage brings a mild earthy flavor to your sauerkraut and is beautifully tender; Green, red, savoy, napa (chinese). The alchemy of fermentation results in the best homemade sauerkraut you’ll ever taste. You can use any variety of cabbage: You can also add other shredded veggies to the mix like carrots, beets, onions, garlic, ginger, or turmeric. Any type of cabbage will work to make sauerkraut. The most popular cabbage varieties for sauerkraut include green cabbage, savoy cabbage, napa cabbage, and red cabbage. Make your own fermented sauerkraut using just cabbage, salt, and time.

I prefer to use just regular green cabbage, but purple, savoy, or napa all work equally well. You can use any variety of cabbage: The most popular cabbage varieties for sauerkraut include green cabbage, savoy cabbage, napa cabbage, and red cabbage. Savoy cabbage is a wonderful ingredient in soups, shredded and mixed with pasta, pickled and fermented to make sauerkraut, added to casseroles, and combined with roasted root vegetables. However, this recipe will work with any. Make your own fermented sauerkraut using just cabbage, salt, and time. You can also add other shredded veggies to the mix like carrots, beets, onions, garlic, ginger, or turmeric. The alchemy of fermentation results in the best homemade sauerkraut you’ll ever taste. Most cabbage varieties can be used to make sauerkraut but traditionally, tight round heads of cabbage are used and they are usually not the. Any type of cabbage will work to make sauerkraut.

Savoy cabbage kraut Ferment Lab Fermenthings Open Source Wiki

Savoy Cabbage For Sauerkraut Green, red, savoy, napa (chinese). The alchemy of fermentation results in the best homemade sauerkraut you’ll ever taste. Using savoy cabbage brings a mild earthy flavor to your sauerkraut and is beautifully tender; Green, red, savoy, napa (chinese). You can use any variety of cabbage: Savoy cabbage is a wonderful ingredient in soups, shredded and mixed with pasta, pickled and fermented to make sauerkraut, added to casseroles, and combined with roasted root vegetables. Any type of cabbage will work to make sauerkraut. To prep savoy cabbage, soak the whole head in water in hopes of dislodging any dirt, grit, or insects, but best is to take the leaves apart and rinse them. However, this recipe will work with any. Most cabbage varieties can be used to make sauerkraut but traditionally, tight round heads of cabbage are used and they are usually not the. The most popular cabbage varieties for sauerkraut include green cabbage, savoy cabbage, napa cabbage, and red cabbage. I prefer to use just regular green cabbage, but purple, savoy, or napa all work equally well. Make your own fermented sauerkraut using just cabbage, salt, and time. You can also add other shredded veggies to the mix like carrots, beets, onions, garlic, ginger, or turmeric.